Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Pumpkin Punch Bowl Recipe
| Halloween
Type: Pumpkin Punch Bowl Free Cooking Recipe - Halloween Wow! Ingredients / Directions 1 hollowed out and well-cleaned pumpkin2 oranges1/4 teaspoon nutmegWhole cloves6 cup(s)s apple juice1 cinnamon stick1/4 cup(s) honey3 tablespoons lemon juice2 1/4 cup(s)s pineapple juice Preheat ove
[ read more ]
Sawdust Pie
| Pie s 4U
Cooking receipe to make Sawdust Pie under category Pie s 4U. You may find some video clips related to this receipe below.Sawdust Pie Very tasty, unusual pie!! Ingredients: 7 egg whites
[ read more ]
Keruptut Chicken
| Cyber Kuali
Cooking receipe to make Keruptut Chicken under category Cyber Kuali. You may find some video clips related to this receipe below.Keruptut ChickenBy Amy Beh 1-1.5 kg chicken, cut into fairly big pieces 2-3 tbsp roasted grated coconut, pounded finely for kerisik 2
[ read more ]
Banana Sour Cream Coffee Cake Recipe
| Breakfast
Type: Banana Sour Cream Coffee Cake Free Cooking Recipe - Breakfast Check out the travel channel! Ingredients / Directions 1/2 cup(s) chopped pecans1/4 cup(s) granulated sugar1/2 teaspoon cinnamon1/2 cup(s) shortening1 cup(s) granulated sugar2 eggs1 cup(s) mashed bananas1 teaspoon van
[ read more ]
Cooking receipe to make MEAT BALLS IN SOUR CREAM: under category Ukrainian Recipes. You may find some video clips related to this receipe below.
MEAT BALLS IN SOUR CREAM:
4 tablespoons butter
1/2 cup chopped onions
3/4 cup white bread cubes
1/3 cup milk
1 1/2 pounds ground beef
2 eggs
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon thyme
1/2 cup flour
1 cup beef broth
1 1/2 cups sour cream
Melt 1 tablespoon of the butter in a skillet; saute the onions 5 minutes. Soak the bread cubes in the milk for 5 minutes, then mash smooth. Mix together the onions, soaked bread, beef, eggs, salt, pepper, and thyme. Mix until very smooth. Shape into 1-inch balls and roll in the flour.
Melt the remaining butter in a skillet; brown the meat balls on all sides. Mix in the broth and sour cream. Cover and cook over low heat 30 minutes. Serve with boiled potatoes or noodles. Serves 4-6.
[tubepress mode=’tag’, tagValue=’MEAT BALLS IN SOUR CREAM:’]
