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Red Velvet Cake Recipe
| Cakes
Type: Red Velvet Cake Free Cooking Recipe - Cakes It's alright! Ingredients / Directions 2 eggs.1 1/2 cup(s)s of sugar.2 1/2 cup(s)s of plain flour.1 cup(s) of buttermilk.1 bottle of red food coloring.1 1/2 cup(s) of cooking oil.1 teaspoon of vinegar.2 teaspoons of cocoa.1 teaspoon of
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Spaghetti Napolitan Japanese cooking recipe
| Japanese
Ingredients 7 ounces spaghetti, uncooked 1 medium onion, chopped 1 green pepper, chopped 1 medium carrot, chopped 6 cremini mushrooms, sliced 1 (4 ounce) Little Smokies sausages (precooked weiners ) 1 garlic clove, minced 5-6 tablespoons ketchup 1 tablespoon worcestershire sauce 2 tablespo
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partridge wrapped in prosciutto
| General Recipes
Cooking receipe to make partridge wrapped in prosciutto under category General Recipes. You may find some video clips related to this receipe below.partridge wrapped in prosciuttoPernice con prosciuttoitalianriver cafe cook book6 partridges plucked and cleanedsea salt and freshly ground black pepper
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Italian Herb Bread Recipe
| Bread
Type: Italian Herb Bread Free Cooking Recipe - Bread You got to try this! Ingredients / Directions 9 to 11 ounces warm water1 teaspoon salt1 1/2 tablespoons vegetable oil3 1/2 cup(s)s white bread flour1/4 cup(s) Parmesan cheese1 tablespoon dried parsley2 teaspoons granulated sugar2 te
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Cooking receipe to make marinated goats cheese and roasted tomato salad under category General Recipes. You may find some video clips related to this receipe below.
marinated goats cheese and roasted tomato salad
2 x 100g soft goats cheese rounds
For the marinade
8 roughly chopped fresh flatleaf parsley sprigs
8 fresh basil sprigs
1 tbsp chopped fresh oregano
2 garlic cloves chopped
1/2 tsp dried chilli flakes
juice of 1/2 lemon
150ml extra virgin olive oil
coarsely ground black pepper
For the salad
350g small ripe tomatoes
coarse sea salt
100g rocket or mixed leaves
1 mild onion thinly sliced
Slice goats cheese in half horizontally to make four rounds.
Arrange in a lightly oiled shallow dish.
Make the marinade: blend ingredients until fairly smooth then pour over the cheese.
Cover and chill for at least 2 hours spooning marinade over the cheese occasionally.
Preheat oven to l90C/375F/Gas Mark 5.
Prepare salad:
cut tomatoes in half and arrange cut side up in a baking tin.
Sprinkle with salt and roast for 4560 minutes until soft.
Leave to cool.
About 30 minutes before serving remove cheese from fridge.
Arrange the salad leaves on a serving platter.
Add tomatoes onion and top with cheese and remaining marinade.
Serves
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