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Toasted Sesame Nori Japanese cooking recipe
| Japanese
Ingredients 4 sheets nori 1/3 tablespoon sesame oil 2/3 tablespoon olive oil 1 pinch sea salt 1 teaspoon sesame seed Directions 1Preheat oven to 160 degrees Celsius. 2Lay the nori sheets flat on a baking tray. 3Combine the oils and using a pastry brush, brush the oil over the top surface of e
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ginger souffle omelette
| General Recipes
Cooking receipe to make ginger souffle omelette under category General Recipes. You may find some video clips related to this receipe below.ginger souffle omelette6 eggs eparated3 tablespoons caster sugar25g butter2 small pieces preserved stem ginger chopped4 tablespoons ginger marmalade1 tablespoon
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Cherry Almond Tea Ring Recipe
| Breakfast
Type: Cherry Almond Tea Ring Free Cooking Recipe - Breakfast Amazing! Ingredients / Directions Filling1/2 cup(s) granulated sugar3 tablespoons cornstarch1 (16.5 ounce) can Bing or Royal Anne Cherriesdrainedreserving juiceCombine sugar and cornstarch in small saucepan. Gradually add
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steak and saute potatoes
| General Recipes
Cooking receipe to make steak and saute potatoes under category General Recipes. You may find some video clips related to this receipe below.steak and saute potatoes 2 steaks (ribeye rump sirloin or fillet) light olive or sunfiower oil butter or duck/goosefat 2 large baking potatoes peeled and cut i
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Type: Fragrant Citrus Steamed Pork Free Cooking Recipe – Meats
Good stuff!
Ingredients / Directions
2 boneless pork chops
2 tablespoons fresh orange juice
2 cup(s)s water
1/4 teaspoon ground cloves
1/4 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1 pinch cayenne pepper
or to taste Put the water
lemon or orange juice
and spices in a deep skillet with a lid. Mix together. Bring mixture to a soft boil.
Place a cooling rack over the skillet
and place pork chops on cooling rack to suspend the chops over the boiling citrus water. Place lid over chops and skillet to keep in most of the steam. Flip pork chops after 6 to 8 minutes
and continue cooking for another 10 to 15 minutes or until done.
