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Pineapple Coffee Cake I Recipe
| Breakfast
Type: Pineapple Coffee Cake I Free Cooking Recipe - Breakfast It's alright! Ingredients / Directions 3/4 cup(s) butter1 1/2 cup(s)s granulated sugar2 eggs1 1/2 teaspoons vanilla extract2 1/2 cup(s)s all-purpose flour2 1/2 teaspoons baking powder1/4 cup(s) pineapple juice1 cup(s) crush
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quick mussel and smoked haddock chowder
| Aga Recipes
Cooking receipe to make quick mussel and smoked haddock chowder under category Aga Recipes. You may find some video clips related to this receipe below.quick mussel and smoked haddock chowder1 large onion diced 1 large carrot diced 2 tbsp virgin olive oil300g finnan haddock on the bone or 200g smok
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terrine of foie gras and artichoke
| General Recipes
Cooking receipe to make terrine of foie gras and artichoke under category General Recipes. You may find some video clips related to this receipe below.terrine of foie gras and artichokeladenis3 x 800g lobes foie gras 250ml sweet wine saltgenerous sprinkling pepperSugar generous sprinklinglarge pinch
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Raspberry Cream Cheese Coffee Cake Recipe
| Breakfast
Type: Raspberry Cream Cheese Coffee Cake Free Cooking Recipe - Breakfast Amazing! Ingredients / Directions 2 1/4 cup(s)s all-purpose flour3/4 cup(s) granulated sugar3/4 cup(s) butter1/2 teaspoon baking powder1/2 teaspoon baking soda3/4 cup(s) sour cream1/2 cup(s) raspberry preserves1/
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Cooking receipe to make macaroni amatrice under category General Recipes. You may find some video clips related to this receipe below.
macaroni amatrice
italian
50g streaky bacon chopped
1 small onion chopped
5 tablespoons olive oil
850g canned tomatoes chopped
2 cloves garlic finely chopped
salt
1/4 teaspoon sugar
1/4 teaspoon chilli powder
1/2 teaspoon paprika
2 teaspoons dried basil
1/2 teaspoon dried oregano
450g short macaroni
25g provolone or other crumbly cheese
Fry the bacon until the fat runs.
Add the onion and fry until soft.
Add the oil and heat it.
Add the tomatoes with the liquid from their can and the garlic.
Add the salt sugar chilli powder paprika basil and oregano and cook over a medium heat with the pan uncovered for 20 minutes.
Meanwhile cook the macaroni in plenty of boiling salted water for about I5 minutes until tender.
Drain and put into a hot dish.
Take the sauce off the heat crumble the cheese and stir it into the sauce.
Pour the sauce over the macaroni and serve.
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