sweet and sour bengali lentils
| General Recipes
Cooking receipe to make sweet and sour bengali lentils under category General Recipes. You may find some video clips related to this receipe below.sweet and sour bengali lentilsbengali dalindian300g split gram lentils (channa dal)750ml water 1 teaspoon turmeric powder2 teaspoons sugar3 tablespoons s
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cinnamon apple charlotte
| General Recipes
Cooking receipe to make cinnamon apple charlotte under category General Recipes. You may find some video clips related to this receipe below.cinnamon apple charlotte0.5 kg Bramley cooking applesThe grated rind and juice of 1 small lemon1/2 teaspoon ground cinnamon110 to 170 g golden granulated sugar
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Orange Roasted Turkey Recipe
| Thanks Giving
Type: Orange Roasted Turkey Free Cooking Recipe - Thanks Giving Outstanding! Ingredients / Directions 1 (14 pound) self-basting turkey1 can concentrated orange juice1 box brown sugarMeat tenderizerDash of garlic powderAccentMrs. Dash Thaw turkey according to directions. Pat dry inside
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SOUR CREAM AND LEMON POUND CAKE
| Everyday Recipes
Cooking receipe to make SOUR CREAM AND LEMON POUND CAKE under category Everyday Recipes. You may find some video clips related to this receipe below.SOUR CREAM AND LEMON POUND CAKE3 cups cake flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup (2 sticks) unsalted butter, room temperature3 cups sugar
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Cooking receipe to make lime meringue roulade under category Aga Recipes. You may find some video clips related to this receipe below.
lime meringue roulade
vegetarian
5 egg whites
275g caster sugar
50g flaked almonds
filling:
300m1double cream
grated rind and juice of 1 small lime
2 generous tablespoons lime or lemon curd
Line a 330 x 230mm swiss roll tin with greased nonstick baking paper.
Secure the corners with four paper clips or staple each corner.
First make the meringue.
Whisk the egg whites in an electric mixer on full speed until very stiff.
Gradually add the sugar a teaspoon at n time still on high speed whisking well between each addition.
Whisk until very very stiff and shiny and all the sugar has been added.
Spread the meringue mixture into the prepared tin and sprinkle with the almonds.
