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Erick''s Deep Fried Rosemary Turkey Recipe
| Thanks Giving
Type: Erick''s Deep Fried Rosemary Turkey Free Cooking Recipe - Thanks Giving Unbelievable! Ingredients / Directions 1 (12 pound) whole turkeyneck and giblets removed 1/2 cup(s) minced garlic salt and ground black pepper to taste 3 gallons peanut oil for frying 3 sprigs fresh rosemary
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Jamaica Coffee
| Drink Master
Cooking receipe to make Jamaica Coffee under category Drink Master. You may find some video clips related to this receipe below. 1 oz Coffee-flavored Brandy 3/4 oz Light Rum Hot CoffeePour brandy and rum into coffee mug. Fill with hot coffee. Sweeten to taste.Top wit
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newyork-cheesecake-2 Recipe
| Cakes
Type: newyork-cheesecake-2 Free Cooking Recipe - Cakes Just do it! Ingredients / Directions Creamy New York Cheesecake 2 (32oz) cartons Non-Fat plain yogurt 1/2 cup(s) of honey 2 teaspoons vanilla 4 tablespoons of arrowroot 5 egg whites Day before drain yogurt to make Yogurt Chees
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Shady Grove
| Drink Master
Cooking receipe to make Shady Grove under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin Juice of 1/2 Lemon 1 tsp Powdered Sugar Ginger BeerShake with ice and strain into highball glass with ice cubes. Fill with g
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Cooking receipe to make Lemon Poundcake under category Everyday Recipes. You may find some video clips related to this receipe below.
Lemon Poundcake
3 cups flour
3 sticks of softened butter
6 large eggs
2 teaspoons vanilla extract
1/4 teaspoon baking soda
2 1/2 cups of sugar
1 cup sour cream
1/2 cup fresh squeezed lemon juice
Preheat oven to 350 degrees.
Sift flour and baking soda twice. Set aside.
In big bowl, blend the butter and sugar, mix well. Add one egg at a
time, mixing well after each egg. Then add the 1/2 cup of lemon
juice.
Add flour and sour cream alternatively to the butter/sugar/egg
mixture, ending with the last ingredient being the flour, not the sour
cream.
Mix in the vanilla extract.
Grease and flour two 9-inch loaf pans. Bake both of them at 350
degrees for 1 hour and 20 minutes. Test for doneness with a knife.
Lemon Glaze:
I improvise on the lemon glaze using 3/4 cup fresh squeezed lemon
juice and as much powdered sugar to make a glaze. It
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