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coconut sambal
| General Recipes
Cooking receipe to make coconut sambal under category General Recipes. You may find some video clips related to this receipe below.coconut sambal1 medium sized onion150g finely grated fresh coconut5 teaspoons lemon juice1 level teaspoon paprika1/2 teaspoon salt1/2 teaspoon chilli powderThis recipe
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Curried Tofu, Mushroom and Pepper Scramble
| Low Carb Recipes
Cooking receipe to make Curried Tofu, Mushroom and Pepper Scramble under category Low Carb Recipes. You may find some video clips related to this receipe below.Curried Tofu, Mushroom and Pepper ScrambleServes 4 2 Tbsp. vegetable oil 1 large red pepper, cut into short, narrow strips
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smoked mackerel and cream cheese pate
| General Recipes
Cooking receipe to make smoked mackerel and cream cheese pate under category General Recipes. You may find some video clips related to this receipe below.smoked mackerel and cream cheese pate75g butter softened 175g full fat soft cheese 350g smoked mackerel fillets skinned and flaked 2 teaspoons lem
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Classic Wisconsin Macaroni and Cheese Recipe
| Pasta
Type: Classic Wisconsin Macaroni and Cheese Free Cooking Recipe - Pasta It's ok! Ingredients / Directions 12 ounces elbow macaroni3 tablespoons butter1/4 cup(s) diced white onion2 tablespoons flour2 cup(s)s milk1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon hot pepper sauce1 tablespoo
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Cooking receipe to make leek and potato soup under category General Recipes. You may find some video clips related to this receipe below.
leek and potato soup
3 good sized leeks
1 1/2pints white stock
1/2 gill cream
1 lb potatoes
1 1/2 oz margarine or butter
1/2 gill milk
seasoning
parsley
Slice the leeks using some of the green part to give a good colour
Heat the butter in the pan and cook the leeks for about 5 minutes taking care they do not discolour.
Add the sliced potatoes stock and seasoning.
Cook steadily for about 30 mins.
Sieve return to pan adding milk and cream then reheat without boiling.
Pour into hot soup tureen and stir in a little extra butter and chopped parsley.
Garnish with duchesse potatoe rings if wished.Marie rose sauce
(for Shrimp or Prawn Cocktail)
5 tablespoons thick mayonnaise
1 tablespoon tomato ketchup or thick tomato puree
1 tablespoon Worcesterhhire sauce
1 tablespoon lemon juice
1 teaspoon finely chopped onion
1 teaspoon finely chopped celery or 1/4 tspn celery salt when not in season
salt to tastee
Mix together all the ingredients
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