soy steamed cod and chinese greens with star anise
| General Recipes
Cooking receipe to make soy steamed cod and chinese greens with star anise under category General Recipes. You may find some video clips related to this receipe below.soy steamed cod and chinese greens with star anise1kg cod fillet (avoid the tail end) cut into 4 portions 1 bunch spring onions each
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Taco Salsa Dip
| Everyday Recipes
Cooking receipe to make Taco Salsa Dip under category Everyday Recipes. You may find some video clips related to this receipe below.Taco Salsa DipRecipe By : Ga. EMCServing Size : 1 Preparation Time :0:00Categories : AppetizersAmount Measure Ingredient -- Preparation Method-------- ------------ ----
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Nutty Shortbread Cookies
| Cyber Kuali
Cooking receipe to make Nutty Shortbread Cookies under category Cyber Kuali. You may find some video clips related to this receipe below.Nutty Shortbread CookiesBy Amy Beh
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Curry Delight Recipe
| Main Meals
Type: Curry Delight Free Cooking Recipe - Main Meals Amazing! Ingredients / Directions 2 lb Lean Ground Beef1 c Onion; Chopped1 Lg16 oz Tomatoes; 1 Cn1 1/4 c Apple; CoredChopped1 x Curry Powder; 1 to 1 1/2 Tb2 tb Coconut; Optional2 tb Raisins1 tb Chutney; Chopped2 ts Beef Bouillon; In
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Type: Vegetable Lasagne Free Cooking Recipe – Vegeterian
Simply good!
Ingredients / Directions
# 1 lb. (450g) leeks
trimmed and sliced
# 4 sticks celery
trimmed and chopped
# 8 oz. (225g) carrots
sliced
# 4 oz. (100g) dried lasagne verde
# 8 oz. (225g) frozen broad beans
# half a pint (285 ml) milk
# half a pint (285 ml) vegetable stock
# one and a half ounces (40g) butter
# one and a half ounces (40g) plain flour
# 4 oz. (100g) mature Cheddar cheese
grated
# 12 oz. (350g) button mushrooms
sliced
# 12 oz. (350g) can sweetcorn
drained
# salt and ground black pepper
# 3 oz. (75g) mature Cheddar cheese
for topping # Pre-heat oven to 400F
Gas Mark 6
200C
# Place the carrots
celery
leeks and broad beans in a large pan and cover with boiling water
# Cover
bring to the boil and simmer for 5-7 minutes until the vegetables are tender
# Drain off the water
reserving half a pint (285 ml) for the sauce)
# Melt the butter in a pan then stir in flour and cook gently for 1 minute while stirring
# Gradually add the milk and vegetable stock
stirring continuously until the sauce comes to the boil and thickens
# Stir in the cheese
cooked vegetables
mushrooms and sweetcorn
# Season well and set aside
# Cook the lasagne according to packet instructions then drain and refresh in cold water to prevent over-cooking
# Layer lasagne in a shallow ovenproof dish alternating with the vegetable sauce
finishing with sauce
# Sprinkle with grated cheese as a topping and bake in the pre-heated oven for 30 minutes or until the top is golden
