salmon and sorrel soup
| General Recipes
Cooking receipe to make salmon and sorrel soup under category General Recipes. You may find some video clips related to this receipe below.salmon and sorrel soup600g potatoes (peeled weight) peeled diced900ml fish stock 1 large leek cleaned thinly sliced10 black peppercorns500g fresh salmon skinned
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Montana Stump Puller
| Drink Master
Cooking receipe to make Montana Stump Puller under category Drink Master. You may find some video clips related to this receipe below. 2 oz Canadian Whisky 1 oz Creme de Menthe (white) Stir with ice and strain into shot glass. [tubepress mode='tag', tagValue='Montana Stum
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crumb roasted rosemary and garlic potatoes
| Aga Recipes
Cooking receipe to make crumb roasted rosemary and garlic potatoes under category Aga Recipes. You may find some video clips related to this receipe below.crumb roasted rosemary and garlic potatoes1.8 kg old medium sized potatoes 150g fresh white breadcrumbs salt and freshly ground black pepper3 tbs
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steamed whole fish
| General Recipes
Cooking receipe to make steamed whole fish under category General Recipes. You may find some video clips related to this receipe below.steamed whole fishchinese1 scaled and gutted carp sea bass trout or grey mullet about 700g5ml salt10ml sesame oil23 spring onions cut in half lengthways23 slices of
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Type: Fragrant Coconut Rice Free Cooking Recipe – Vegeterian
This is a good one!
Ingredients / Directions
2 tbsp peanut oil
1/2 lb finely chopped onion
2 cup(s) long-grain rice
cooked
1 teaspoon tumeric
2 teaspoon salt
2 cup(s) fresh or canned coconut milk
3/4 cup(s) Stock (chicken or vegetable)
2 whole cloves
1 whole cinnamon stick
2 bay leaves Heat the oil in a large casserole until moderately hot. Add the onion and stir-fry for 2 minutes.
Put in the rice
tumeric
and salt
and continue to cook for 2 minutes.
Add the coconut milk and stock and bring the mixture to a boil. Stir in the whole cloves
cinnamon
and bay leaves.
Turn the heat as low as possible and let the rice cook undisturbed for 20 minutes.
It is ready to serve when the rice is cooked.
