Whispers-of-the-Frost Cocktail
| Drink Master
Cooking receipe to make Whispers-of-the-Frost Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Blended Whiskey 3/4 oz Cream Sherry 3/4 oz Port 1 tsp Powdered Sugar Stir with ice and strain into
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crest herb soup
| General Recipes
Cooking receipe to make crest herb soup under category General Recipes. You may find some video clips related to this receipe below.crest herb soupzuppa de erbe del crestitaliancarluccio1 small onion1 small potqto1 carrot25g stinging noltle25g sonrrel25g white dead nettle20g yarrow (if this is not c
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fruit cheescake
| Aga Recipes
Cooking receipe to make fruit cheescake under category Aga Recipes. You may find some video clips related to this receipe below.fruit cheescakevegetarianbiscuit base:75g digestive biscuits crushed 40g butter melted but not hot 25g demerara sugarcheesecake:50g butter softened 175g caster sugar 450g c
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Baked Cherry Oatmeal Recipe
| Breakfast
Type: Baked Cherry Oatmeal Free Cooking Recipe - Breakfast All good! Ingredients / Directions 2 cup(s)s old-fashioned oats4 cup(s)s milk1/2 teaspoon almond flavoring1/4 cup(s) brown sugar1/2 cup(s) sliced almonds1/2 cup(s) dried cherries1 large appleunpeeled and grated Preheat oven to
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Type: Delmonico Potatoes Free Cooking Recipe – Vegeterian
the best!
Ingredients / Directions
5 large potatoes
2 teaspoons dried parsley
2 teaspoons salt
1/2 teaspoon ground black pepper
2 tablespoons minced onion
3/8 cup(s) butter
1 (16 ounce) container sour cream
1 1/2 cup(s)s milk
1 cup(s) shredded processed cheese Bring a large pot of salted water to boil
place potatoes in the boiling water. Let potatoes cook until they are just becoming tender
approximately 8 to 10 minutes. Refrigerate the potatoes overnight.
Preheat oven to 350 degrees F (175 degrees C).
Grate the potatoes. In a small bowl
combine 1 teaspoon parsley
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced onion
and 1/2 of the butter or margarine. In a separate small bowl
combine sour cream and milk.
Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup(s) of processed cheese spread. Repeat the layering process one more time.
Bake the casserole for one hour(s).
