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how to cook pulses info
| General Recipes
Cooking receipe to make how to cook pulses info under category General Recipes. You may find some video clips related to this receipe below.how to cook pulses infosee pulses info[tubepress mode='tag', tagValue='how to cook pulses info']
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radish and butter crispbread
| General Recipes
Cooking receipe to make radish and butter crispbread under category General Recipes. You may find some video clips related to this receipe below.radish and butter crispbread8 crispbreads3oz unsalted butter2 bunches radishes thinly slicedsalt and black pepper2 tsp snipped chivesLiberally spread crisp
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Orange Chicken Salad Recipe
| Salad
Type: Orange Chicken Salad Free Cooking Recipe - Salad Not bad! Ingredients / Directions 3/4 cup(s) mayonnaise3 cup(s) chopped cooked chicken8 oz Edam cheese cubed1 cup(s) sliced celery2 tbsp chopped onion1/4 teaspoon salt11 oz can mandarinOrange slicesDrained lettuce Combine mayonnai
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clams info
| General Recipes
Cooking receipe to make clams info under category General Recipes. You may find some video clips related to this receipe below.clams info River cafeVongole are small clams found on the coast of Italy from Genoa down to Naples. They are oval in shape and very sweet. Spaghetti alle Vongole is found i
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Type: Ginataang Tilapia Free Cooking Recipe – Special Filipino Delicacies
This is a good one!
Ingredients / Directions
Directions:
* 6 pieces Tilapia fish (cleaned and scaled)
* 4 cloves garlic (crushed)
* 1 medium red onion (cut into eight)
* 1 red bell pepper (sliced)
* 1 green bell pepper (sliced)
* 1 small ginger (sliced)
* 1 big eggplant (cut into eight)
* 1/2 cup(s) squash (sliced)
* 1 medium ampalaya – bitter gourd – (cut into eight)
* Salt to taste
* 2 cup(s)s coconut milk
* 1 cup(s) vinegar
Directions:
1. In a casserole
arrange fish and spices.
2. Pour in vinegar and coconut milk.
3. Boil for five minutes.
4. Add squash and eggplant and cook until almost done.
5. Add onions
red and green peppers and ampalaya (bitter gourd).
6. Season with salt.
7. Cook until vegetables are done.
8. Serve hot with steamed rice.
