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Sinampalukang Baka Recipe
| Special Filipino Delicacies
Type: Sinampalukang Baka Free Cooking Recipe - Special Filipino Delicacies Outstanding! Ingredients / Directions # ? kilo beef (cut into chunk cubes)# 2 heads of garlic (crushed)# 1 onion (diced)# 5 pieces taro root (quartered)# 1 piece radish (sliced bias)# 1 bundle string beans (cut
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Banana And Walnut Salad Recipe
| Salad
Type: Banana And Walnut Salad Free Cooking Recipe - Salad Simply good! Ingredients / Directions 3 bananas2 tablespoonfuls chopped English walnuts2 tablespoonfuls cream dressing1 scant tablespoonful cream1 teaspoonful sugar To prepare this Banana And Walnut Salad Recipefirst mix the cr
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Apple Cake Recipe
| Cakes
Type: Apple Cake Free Cooking Recipe - Cakes Amazing! Ingredients / Directions 1 cup(s) sugar 2 cup(s)s diced apples 1 beaten egg 1/2 cup(s) vegetable oil 1 1/2 cup(s)s flour 1 teas baking soda 1/2 teas cinnamon 1/2 teas salt Mix in order. Pour into a greased 8"x8" pan. Bake until
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Longanisa Espanyola Recipe
| Special Filipino Delicacies
Type: Longanisa Espanyola Free Cooking Recipe - Special Filipino Delicacies It's alright! Ingredients / Directions Directions: * 1/2 kilo pork fat (ground) * 1 kilo lean pork (minced) * 1/2 cup(s) red wine vinegar * 1 teaspoon fine oregano * 1 small head of garlic (fi
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Type: Bikol Express ( bee-kol ) Free Cooking Recipe – Special Filipino Delicacies
Just do it!
Ingredients / Directions
Directions:
1/4 kilo pork (sliced very thinly)
3 cup(s)s long chili pepper (julienne)
1 cup(s) baguio beans (julienne)
1 small head of garlic (minced)
1 small onion (minced)
1 cup(s) coconut milk
1 cup(s) coconut cream Pinch of salt and pepper
Directions:
Soak chili peppers in salted water for 30 minutes
rinse
then strain well.
In a pan
brown pork for a few minutes
put it on the side then saute garlic
onion
then mix pork once more.
Pour in coconut milk
bring to a boil and then lower the fire and let simmer for 10 minutes.
Add in baguio beans and chili pepper and cook until dish gets a little dry.
Pour in coconut milk and cook until sauce thickens.
Season to taste.
