Semolina and Veggie Soup Recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Semolina and Veggie Soup Recipe"] _______________________________________


Type: Semolina and Veggie Soup Free Cooking Recipe – Soups

No other!

Ingredients / Directions

Directions:
4 1/4 cup(s)s water
2 chicken bouillon cubes
2 leeks
white part only
thinly sliced
2 carrots
thinly sliced
4 tablespoons semolina (Malt-o-meal)
1 cup(s) butternut squash
shredded
4 teaspoons parsley
chopped
4 ounces Fontina cheese
cubed”

1. Bring the water and chicken bouillons to a boil in a large stockpot.
2. Add leeks and carrot and cook for 10 minutes.
3. Sprinkle semolina while constantly stirring and cook for one minute.
4. Finally add butternut squash and cook on low heat for 30 minutes.
5. Serve on 4 individual bowls; add cubed cheese on the center of each bowl and sprinkle with parsley.

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