Semolina and Veggie Soup Recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Semolina and Veggie Soup Recipe"] _______________________________________

Type: Semolina and Veggie Soup Free Cooking Recipe – Soups

No other!

Ingredients / Directions

4 1/4 cup(s)s water
2 chicken bouillon cubes
2 leeks
white part only
thinly sliced
2 carrots
thinly sliced
4 tablespoons semolina (Malt-o-meal)
1 cup(s) butternut squash
4 teaspoons parsley
4 ounces Fontina cheese

1. Bring the water and chicken bouillons to a boil in a large stockpot.
2. Add leeks and carrot and cook for 10 minutes.
3. Sprinkle semolina while constantly stirring and cook for one minute.
4. Finally add butternut squash and cook on low heat for 30 minutes.
5. Serve on 4 individual bowls; add cubed cheese on the center of each bowl and sprinkle with parsley.

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