Chocolate Turtle
| Chocolate Swap
Cooking receipe to make Chocolate Turtle under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate Turtles 4 ounces semisweet chocolate4 ounces milk chocolate1 teaspoon oil ( vegetable is fine)2 cups cocktail peanuts ( remove some of the sat by shaking nuts
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Fish Fillet Florentine Recipe
| Fish And Seafoods
Type: Fish Fillet Florentine Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 1 (12 ounce) package Gorton''s? Crispy Battered Fish Fillets 1 medium onionchopped 3 tablespoons margarine or butter 3 tablespoons all-purpose flour 1 3/4 cup(s)s milk 1 teaspoon
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Godzilla Roll Sushi Japanese cooking recipe
| Japanese
Ingredients 6 sheets nori 3 cups cooked sushi rice 12 frozen tempura shrimp teriyaki sauce hot sauce Directions 1Bake or fry tempura shrimp as directed on the package. 2Cut tails off the tempura shrimp. 3Slice tempura shrimp in half lengthwise. 4Roll the sushi inside-out, using 1/2 a sheet o
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saffron scones
| Aga Recipes
Cooking receipe to make saffron scones under category Aga Recipes. You may find some video clips related to this receipe below.saffron scones1 sachet or 1 level tsp saffron strands 150 ml milk225g selfraising white flour pinch of salt1level tsp baking powder 40g firm unsalted butter or margarine 2 t
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Type: Semolina and Veggie Soup Free Cooking Recipe – Soups
No other!
Ingredients / Directions
”
Directions:
4 1/4 cup(s)s water
2 chicken bouillon cubes
2 leeks
white part only
thinly sliced
2 carrots
thinly sliced
4 tablespoons semolina (Malt-o-meal)
1 cup(s) butternut squash
shredded
4 teaspoons parsley
chopped
4 ounces Fontina cheese
cubed”
1. Bring the water and chicken bouillons to a boil in a large stockpot.
2. Add leeks and carrot and cook for 10 minutes.
3. Sprinkle semolina while constantly stirring and cook for one minute.
4. Finally add butternut squash and cook on low heat for 30 minutes.
5. Serve on 4 individual bowls; add cubed cheese on the center of each bowl and sprinkle with parsley.
