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Razzleberry Crisp Recipe
| Pies And Pastries
Type: Razzleberry Crisp Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions Serves 8.Frozen blueberries and cherries do not need to be thawed before using. If raspberries are frozenthaw and drain before using.1 cup(s) fresh or frozen raspberriesunsweet
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Jamaica Coffee
| Drink Master
Cooking receipe to make Jamaica Coffee under category Drink Master. You may find some video clips related to this receipe below. 1 oz Coffee-flavored Brandy 3/4 oz Light Rum Hot CoffeePour brandy and rum into coffee mug. Fill with hot coffee. Sweeten to taste.Top wit
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Butterscotch Dessert II Recipe
| Dessert
Type: Butterscotch Dessert II Free Cooking Recipe - Dessert Simply good! Ingredients / Directions 1/2 cup(s) margarinesoftened1 cup(s) all-purpose flour1/2 cup(s) chopped nuts1 cup(s) confectioners'' sugar3 ounces cream cheesesoftened1 (9 ounce) container frozen whipped topping1 small
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Beet Borscht (soup) Recipe
| Soups
Type: Beet Borscht (soup) Free Cooking Recipe - Soups Amazing! Ingredients / Directions 1 can sliced or diced beets 1/2 cup(s) meat broth or water 2 tablespoons grated onion 3 tablespoons cider vinegar 1/2 pint sour cream Chopped parsley Drain off beet juice into 3-quart saucepan. Pu
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Type: Chicken Salad with Grapes Free Cooking Recipe – Salad
All good!
Ingredients / Directions
1 tbsp lemon juice
4 cup(s) finely chopped cooked chick. 1 ? c Celery
finely chopped
3/4 cup(s) salad dressing
1/4 teaspoon pepper
2 cup(s) diced apples
1 cup(s) green grapes
halved
1/2 teaspoon salt
Frosting:
1 pack Cream cheese (8 oz.)
1/4 cup(s) Salad dressing Sprinkle lemon juice over apples. Add remaining ingredients
mix lightly.
Press mixture into 1 ? qt. bowl. Chill several hour(s).
Unmold on serving platter.
Frost (recipe follows) and garnish as desired.
Combine softened cream cheese and salad dressing
mixing well untill blended.
Frost chicken salad using small metal spatula.
Hint: to unmold salad from bowl more easily
line bowl with plastic wrap before filling.
