Barley with Vegetables Recipe
| Vegetables
Type: Barley with Vegetables Free Cooking Recipe - Vegetables You got to try this! Ingredients / Directions "1 cup(s) Barleysoaked for 1 hour(s)1 teaspoon Toasted sesame oil1/2 x Oniondicedoptional1/2 cup(s) Carrotdiced1/4 cup(s) Burdock rootssliced3 cup(s) Water1/4 teaspoon Sea salt"
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salmon mousse
| General Recipes
Cooking receipe to make salmon mousse under category General Recipes. You may find some video clips related to this receipe below.salmon mousseA 455g piece of salmon1 onion slicedA bouquet garni2 lemon slices6 peppercorns15g butter or margarine15g flour1 tablespoon gelatineThe juice of 1 lemon210 ml
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yoghurt
| Aga Recipes
Cooking receipe to make yoghurt under category Aga Recipes. You may find some video clips related to this receipe below.yoghurt575m1 carton long life milk whole or skimmed 1 tbsp plain yoghurt 1 tbsp dried milk powder to thickenUse very clean utensils. Mix the yoghurt and milk powder together in a b
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fat less white sauce
| General Recipes
Cooking receipe to make fat less white sauce under category General Recipes. You may find some video clips related to this receipe below.fat less white saucedelia smith275ml milk this can be infused (qv bechamel sauce) but must be cold20g sauce flour salt and freshly milled black pepperPlace the mil
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Type: Zucchini Crisp Free Cooking Recipe – Pies And Pastries
Unbelievable!
Ingredients / Directions
1/2 cup(s) butter or margarine
1/4 cup(s) brown sugar
firmly packed
1/4 cup(s) granulated sugar
1 cup(s) flour
4 cup(s)s peeled
cored and sliced zucchini
1/2 cup(s) lemon juice
1/2 teaspoon nutmeg
1 teaspoon cinnamon
3/4 cup(s) granulated sugar Cut butter into brown sugar
the 1/4 cup(s) granulated sugar and flour until the mixture resembles coarse crumbs; set aside.
Cook zucchini and lemon juice for 20 minutes over medium heat. Drain
then add nutmeg
cinnamon and the 3/4 cup(s) granulated sugar. Pour batter into a greased 9 x 13-inch pan and bake at 350 degrees F for 30 minutes. Remove from the oven and sprinkle the crumb mixture over the top. Return to oven and bake for another 10 to 15 minutes
or until brown. It will crisp as it cools.
