Rough Puff Pastry Recipe


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Ginger Snaps

| Everyday Recipes

Cooking receipe to make Ginger Snaps under category Everyday Recipes. You may find some video clips related to this receipe below.Ginger Snaps Crisp little ginger snaps - way better than store bought. Ingredients: 3 cups flour1 teaspoon baking powder 1/2 teaspoon baking soda1 teaspoon salt2 1/2

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| Cakes

Type: Tomato Soup Cake Free Cooking Recipe - Cakes Check out the travel channel! Ingredients / Directions 1/2 cup(s) shortening1 cup(s) granulated sugar1 can tomato soup1 teaspoon baking soda2 cup(s)s flour2 teaspoons baking powder1 teaspoon cinnamon1/2 teaspoon cloves1 teaspoon nutme

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Tag : Cake

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| Cakes

Type: sugar-free-cake recipe Free Cooking Recipe - Cakes Check out the travel channel! Ingredients / Directions 1 and 1/2 cup(s) of buttermilk (may be 1 low - 0% - fat yogurt plus skimmed milk to complete 1 1/2 cup(s)) 1 cup(s) oatmeal (rolled oats)whole (not refined) 1 c

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| Bread

Type: Loaded Luau Bread Free Cooking Recipe - Bread It's alright! Ingredients / Directions 3/4 cup(s) water (see note)1 tablespoon dry milk (see note)1 tablespoon buttercut up2 1/3 cup(s)s bread flour1/2 teaspoon salt1 1/2 tablespoons brown sugar2 tablespoons shredded carrots1/4 cup(s

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Tag : Cake, Banana, Cake, Bread

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Rough Puff Pastry Recipe"] _______________________________________


Type: Rough Puff Pastry Free Cooking Recipe – Pies And Pastries

Just do it!

Ingredients / Directions
224 gm plain flour
84 gm lard
84 gm margarine
1 pch salt
8 tbl cold water (approx)
Method
1 Sieve flour and salt together into a basin 2 Cut fat into small pieces and add to the flour 3 Using cold water; mix flour and fat to a stiff dough 4 Place dough onto a floured board and roll out to form an oblong 5 Fold pastry into three; firstly bring the top third over the centre third and fold the bottom third up over both layers 6 Half turn the pastry and roll out to an oblong 7 Repeat this process three to four times slightly resting the pastry for a few minutes between each rerolling 8 Leave pastry to rest in a cool place for 15-20 minutes before using 9 Roll out as required

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