sugar-free-cake recipe Recipe

Pickled Chili Mango

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Cooking receipe to make Pickled Chili Mango under category Cyber Kuali. You may find some video clips related to this receipe below.Pickled Chili MangoBy K. S. Usha Devi Ingredients:

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| Appetizers

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Tag : Appetizers, Bread

gingered golden beet salad

| General Recipes

Cooking receipe to make gingered golden beet salad under category General Recipes. You may find some video clips related to this receipe below.gingered golden beet salad1/2 cup fresh orange juice 1 tablespoon grated fresh ginger 1/2 tspn ground cinnamon 4 golen beats cooked peeled and shredded 2 zuc

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Gingerbread Corpses Recipe

| Halloween

Type: Gingerbread Corpses Free Cooking Recipe - Halloween Simply good! Ingredients / Directions 3 1/2 cup(s)s all-purpose flour1 1/2 teaspoons ground ginger1 1/2 teaspoons ground cinnamon1/4 teaspoon salt1/2 cup(s) granulated sugar1/2 cup(s) shortening1 egg1 cup(s) molasses1 teaspoon

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Tag : Appetizers, Bread, Bread

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="sugar-free-cake recipe Recipe"] _______________________________________

Type: sugar-free-cake recipe Free Cooking Recipe – Cakes

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Ingredients / Directions
1 and 1/2 cup(s) of buttermilk (may be 1 low – 0% – fat yogurt plus
skimmed milk to complete 1 1/2 cup(s))

1 cup(s) oatmeal (rolled oats)
whole (not refined)

1 cup(s) whole-wheat flour

1/2 cup(s) bran or oat bran

1 teaspoon baking powder

1 teaspoon baking soda

3/4 to 1 cup(s) chopped prunes (can mix with raisins
and even put more
if you like sweeter)

1 banana (very ripe) well mashed (or about 100 grs. – 3 oz. – of
unsweetened apple sauce
or pureed prunes)

Ground cinnamon to taste.

N.B. Those who wish a sweeter cake may add about 1/8 cup(s) honey
1. Place the oatmeal and the buttermilk in a bowl (a bit in advance so
the oats soften) – mix well

2. Add dried fruit

3. Add all the other ingredients and mix very well – the mashed
banana (or apple sauce
or pureed prunes)

Pour batter (it is quite solid
like for muffins) in a 9 inch
23 cm.
non-stick loaf pan; sprinkle with oat flakes and LET

Bake in preheated oven – 350 Fahrenheit or 180 Centigrade
for 1 hour(s) to 1 hr 10 min. (really depends on the oven – in mine it
takes 1 hour(s) 10 minutes)

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