POUND CAKE 1
| Everyday Recipes
Cooking receipe to make POUND CAKE 1 under category Everyday Recipes. You may find some video clips related to this receipe below.POUND CAKEThis is the REAL McCOY!4 cups cake flour, sifted before measuring (1 pound)1/2 teaspoon salt2 cups butter (1 pound)2 cups granulated sugar (1 pound)10 eggs2 tea
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mozzarella di bufala info
| General Recipes
Cooking receipe to make mozzarella di bufala info under category General Recipes. You may find some video clips related to this receipe below.mozzarella di bufala info River cafe Between Rome and Naples along the Latium coast water buffalo still graze in the fields and farm shops will sell you true
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Scotch Bishop Cocktail
| Drink Master
Cooking receipe to make Scotch Bishop Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Scotch 1 tbsp Orange Juice 1/2 oz Dry Vermouth 1/2 tsp Triple Sec 1/4 tsp Powdered SugarShake with
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Stone Cocktail
| Drink Master
Cooking receipe to make Stone Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Light Rum 1/2 oz Sweet Vermouth 1 oz Dry SherryStir with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='
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Type: Peach Crisp Deluxe Free Cooking Recipe – Pies And Pastries
All good!
Ingredients / Directions
4 to 5 slices
peeled fresh peaches
1 tablespoon lemon juice
1/2 cup(s) granulated sugar
1/2 cup(s) graham cracker crumbs
1/2 cup(s) slivered almonds or pecans
2 tablespoons butter
1 teaspoon cinnamon Preheat oven to 350 degrees F.
Spread peaches in 9-inch pie pan; sprinkle with lemon juice. Mix sugar
crumbs
nuts and cinnamon. Sprinkle over peaches; dot with butter. Bake 30 minutes. Serve warm or cold with ice cream or whipped cream.
