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Carrot Cheese Ball Recipe
| Appetizers
Type: Carrot Cheese Ball Free Cooking Recipe - Appetizers All good! Ingredients / Directions 1 1/2 cup(s)s shredded carrots (3 to 4 large carrots)8 ounces cream cheesesoftened2 cup(s)s (8 ounces) shredded Cheddar cheese2 large cloves garlicminced1 teaspoon Worcestershire sauce1/2 teas
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pork goulash with parsley and caraway dumplings
| Aga Recipes
Cooking receipe to make pork goulash with parsley and caraway dumplings under category Aga Recipes. You may find some video clips related to this receipe below.pork goulash with parsley and caraway dumplings2 tbsp olive oil 500g pork leg steaks or boneless spare rib diced 725g smoked streaky bacon r
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marinated grilled chicken
| General Recipes
Cooking receipe to make marinated grilled chicken under category General Recipes. You may find some video clips related to this receipe below.marinated grilled chickenPollo alla grigliaitalianriver cafe cook book1 x 1.1 kg free range or corn fed chicken juice of 1 lemon 25g very coarsely ground blac
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Vegetable Bars Recipe
| Appetizers
Type: Vegetable Bars Free Cooking Recipe - Appetizers Check out the travel channel! Ingredients / Directions 2 package crescent rollsPress out on greased jellyroll pan. Bake as directed on package. Cool.16 ounces cream cheese1/2 cup(s) mayonnaise1/2 envelope dry ranch dressing Mix in
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Type: Mile High Coconut Pie Free Cooking Recipe – Pies And Pastries
Try this one!
Ingredients / Directions
1 (9-inch) baked pie shell
Filling
3/4 cup(s) granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
3 egg yolks
slightly beaten
2 cup(s)s milk
2 tablespoons butter
1 teaspoon vanilla extract
1 cup(s) flaked coconut
Meringue
4 egg whites
1/4 teaspoon baking powder
1/2 cup(s) granulated sugar For filling: Combine sugar
cornstarch and salt and mix well. Add egg yolks and stir. Add milk. Cook slowly until thick
stirring constantly. After pudding is thick
add butter
vanilla extract and coconut. Pour into baked pie crust.
For Meringue: Beat egg whites with baking powder until stiff. Add 1/2 cup(s) sugar and blend well. Cover Pie with meringue
making sure to seal the edges. Brown in 325 degree F oven for 15 minutes or until golden brown.
