PEACH AND PECAN BREAD
| Christmas Recipes
Cooking receipe to make PEACH AND PECAN BREAD under category Christmas Recipes. You may find some video clips related to this receipe below. 1 (16 oz.) can sliced peaches 6 tbsp. butter or margarine, melted 2 eggs 1 tbsp. lemon juice 2 c. all-purpose flour 3/4 c. sugar 3 tsp. baking powder 1 tsp. sa
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chilli mince
| General Recipes
Cooking receipe to make chilli mince under category General Recipes. You may find some video clips related to this receipe below.chilli mince1 lb British minced beef1 large onion chopped1 clove garlic crushed14oz can chopped tomatoes14oz can red kidney beans drained and rinsed1/4 pint stock2 tablesp
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piadina
| General Recipes
Cooking receipe to make piadina under category General Recipes. You may find some video clips related to this receipe below.piadina italian bread dishPiadina con stracchino e rucolaitalianThis recipe comes from the chef Franco Taruschios new book (written with his wife Anne) Bnuschetta Crostoni And
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Potatoes with Mayonnaise Recipe
| Salad
Type: Potatoes with Mayonnaise Free Cooking Recipe - Salad Unbelievable! Ingredients / Directions 2 lb potatoes1 onionlarge2 teaspoon sugar1 teaspoon salt1 tbsp white vinegar2 cup(s) water1 lb sour cream3 tbsp mayonnaise1 teaspoon mustard1 tbsp lemon juicefresh1 tbsp sugar1/2 teaspoon
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Type: Black Bottom Pie Free Cooking Recipe – Pies And Pastries
You got to try this!
Ingredients / Directions
2-1/2 cup(s)s finely crumbled graham crackers
1 stick melted butter
2 cup(s)s whole milk or half & half
1/2 cup(s) sugar
1-1/4 Tablespoons cornstarch
4 large egg yolks
1 Tablespoon gelatin
1-1/4 squares unsweetened chocolate
1 teaspoon vanilla
4 stiffly beaten egg whites
1/2 cup(s) sugar
1/4 teaspoon cream of tartar
1 teaspoon vanilla
1 pint whipping cream
Grated chocolate
Melt butter
mix well with graham cracker crumbs
press firmly on bottom and sides of 7-1/2 x 12 inch dish. Bake at 275 degrees for 1 hour(s) or until very crisp. Cool thoroughly. Separate eggs
put whites in mixing bowl. Set aside. Add hot milk
stir until well mixed
return to pot and cook until wooden spoon is well coated. Stir in gelatin which was soaked in 1/3 cup(s) water. Divide custard in half. In one half add melted chocolate and vanilla. Stir thoroughly. Pour on top of crust. Refrigerate until “set”. In other half
fold in stiffly beaten egg whites to which cream of tartar
sugar and vanilla have been added. Pour on top of cooled chocolate custard. Refrigerate. Beat cream. Put on top of custard after it has been thoroughly cooled and is firm. Grated unsweetened chocolate sparingly on top.
SERVES: 9
