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Creamy Bacon Pasta Recipe
| Pasta
Type: Creamy Bacon Pasta Free Cooking Recipe - Pasta Try this one! Ingredients / Directions 12 to 15 slices of bacon1/2 cup(s) sliced fresh mushrooms2 garlic cloves minced16 ounces cooked and drained penne pasta1 cup(s) grated parmesan cheese2 cup(s)s heavy cream1/2 teaspoon pepper1/2
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Cantonese Style Lobster Recipe
| Fish And Seafoods
Type: Cantonese Style Lobster Free Cooking Recipe - Fish And Seafoods Unbelievable! Ingredients / Directions 2 small (1 pound) fresh live lobsters 1/3 cup(s) peanut oildivided 1 clove garliccrushed 1 slice fresh ginger rootminced 6 ounces lean ground pork 1 cup(s) chicken broth 1 tabl
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Tea - Moon Ease Tea
| Teas 2
Cooking receipe to make Tea - Moon Ease Tea under category Teas 2. You may find some video clips related to this receipe below.Moon Ease TeaFor that time of the month. 2 parts crampbark 1 part chaste tree berries 1 part each spearmint & skullcap leaves 1 part marshmallow root1 part passionflower he
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Lemon Butter Cream Pie Recipe
| Pies And Pastries
Type: Lemon Butter Cream Pie Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 1/2 cup(s) butter1 cup(s) granulated sugar2 eggs2 egg yolks6 tablespoons lemon juice2 teaspoons grated lemon rind1 (8-inch) pie shellbaked2 egg whites1/8 teaspoon salt1/4 cup(s) gran
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Cooking receipe to make Ripe Grape Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Ripe Grape Pie
Great for when the grapes are ripe and juicy!
Ingredients:
2 1/2 cups grape pulp and skins
3 tablespoons melted butter
2 tablespoons all-purpose flour
3/4 cup white sugar
1 -9 inch unbaked pie shell plus enough pastry to cover top
Directions:
1
Preheat oven to 425 degrees F (220 degrees C).
2
Wash fully ripened grapes. Separate the grape pulp and skins. In a
sauce pan over medium heat cook grape pulp slowly until soft. Rub
cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
3
Mix the flour and sugar together and add to grape mixture. Stir in the
melted butter and pour into one 9 inch unbaked pie shell. Cover top with
strips of pastry. You can make a lattice pattern if desired.
4
Bake at 425 degrees F (220 degrees C) for about 25 minutes.
Makes 1 -9 inch pie
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