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Blueberry Cake Cobbler Recipe
| Pies And Pastries
Type: Blueberry Cake Cobbler Free Cooking Recipe - Pies And Pastries No other! Ingredients / Directions 1/4 pound (1 stick) unsalted butter2 pints blackberries1 cup(s) granulated sugarplus about 2 tablespoonsdivided2 teaspoons baking powder1 cup(s) all-purpose flour1 cup(s) milk Put t
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Rosemary Biscuits Recipe
| Bread
Type: Rosemary Biscuits Free Cooking Recipe - Bread Not bad! Ingredients / Directions 3 ounces cream cheesesoftened1 3/4 cup(s)s biscuit mix1/2 cup(s) milk2 teaspoons chopped fresh or dried rosemary Cut cream cheese into biscuit mix with a pastry blender or fork until crumbly; add mil
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Nijinski Blini
| Drink Master
Cooking receipe to make Nijinski Blini under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 2 oz Pureed Peaches 1/2 oz Lemon Juice 1 splash Peach Schnapps 1 splash Chilled ChampagnePour into c
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Yakitori Kebabs With Chicken and Vegetables Japanese cooking recipe
| Japanese
Ingredients 4 tablespoons soy sauce 2 tablespoons mirin 1 tablespoon clear honey 1 inch piece gingerroot, peeled and finely grated 1 garlic clove, crushed 14 ounces boneless skinless chicken breasts, cut into 1in chunks 4 scallions, cut into 3 pieces 1 red pepper, deseeded and cut into 1in pi
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Cooking receipe to make Raisin Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Raisin Pie
This is a spicy raisin pie with a meringue topping, a yummy winter treat!
Ingredients:
3/4 cup white sugar
1 tablespoon corn starch
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup sour cream
1 tablespoon lemon juice
1 cup raisins
2 beaten egg yolks
1/2 cup walnuts, coarsely chopped
1 – 8 inch pastry shell, baked and cooled
2 egg whites
1/4 teaspoon cream of tartar
1/4 cup white sugar
Directions:
1
Combine 3/4 cup white sugar, cornstarch, salt, cinnamon, nutmeg, and
cloves in a saucepan. Stir in sour cream and lemon juice. Add the raisins.
Bring to a boil over medium heat, stirring constantly. Cook and stir until
thick. Remove from heat.
2
Stir a small amount of the hot mixture into the egg yolks, and then
return this to the hot mixture. Cook and stir for one minute. Cool filling to
lukewarm, and then add the nuts. Pour into the cooled pie shell.
3
Beat egg whites with cream of tartar to soft peaks. Gradually add 1/4
cup sugar; beat until stiff peaks form, and all the sugar is dissolved.
Spread meringue on pie, carefully sealing to the edges.
4
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Makes 8 inch pie
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