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| General Recipes
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rabbit in a mustard coat
| General Recipes
Cooking receipe to make rabbit in a mustard coat under category General Recipes. You may find some video clips related to this receipe below.rabbit in a mustard coat1 medium rabbit jointedSalt4 tablespoons mild mustard2 tablespoons seasoned flour60g butter dripping or margarine85g streaky bacon chop
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light zucchini nachos Recipe
| Vegetables
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| Chocolate Swap
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Cooking receipe to make German Chocolate Angel Pie under category Pie s 4U. You may find some video clips related to this receipe below.
German Chocolate Angel Pie
Chocolate lovers try this….a family favorite!
Ingredients:
2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1/2 cup white sugar
1/2 teaspoon vanilla extract
1/2 cup finely chopped pecans
1 (4 ounce) bar German sweet chocolate
3 tablespoons water
1 teaspoon vanilla extract
1 cup whipping cream
Directions:
1
Preheat oven to 300 degrees F (150 degrees C). Grease one 8 inch pie
pan.
2
Beat the egg whites, salt, and cream of tartar together until foamy.
Gradually beat in the sugar and 1/2 teaspoon of the vanilla. Beat on high
speed until stiff and glossy. Fold in the chopped pecans. Spoon meringue
into the prepared pan forming a slight nest.
3
Bake at 300 degrees F (150 degrees C) for 50 to 55 minutes. Let cool
completely.
4
While the crust is baking, melt the German chocolate with the water. Let
cool until thickened. Stir in the remaining 1 teaspoon of vanilla.
5
Whip the whipping cream and fold into the cooled chocolate mixture. Pile
into the cooled pie shell and chill.
Makes 1 -8 inch pie
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