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Linguine with Clam Sauce II Recipe
| Pasta
Type: Linguine with Clam Sauce II Free Cooking Recipe - Pasta This is a good one! Ingredients / Directions 2 tablespoons butter or margarine1 tablespoon peanut oil3 cloves garlicfinely minced1/4 cup(s) half and half1/4 cup(s) B&B Liqueur2 (6 1/2 ounce) cans chopped clamsdrained1/4 tea
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Chicken-Vegetable Kabobs Recipe
| Main Meals
Type: Chicken-Vegetable Kabobs Free Cooking Recipe - Main Meals Simply good! Ingredients / Directions 1/3 cup(s) olive or vegetable oil1 tablespoon chopped fresh basilOR1 teaspoon dried basil leaves1 1/2 teaspoons snipped fresh dillOR1/2 teaspoon dried dill weed2 cloves garlic -- fine
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Faccia de Vecchia (Old Woman''s Face) Recipe
| Bread
Type: Faccia de Vecchia (Old Woman''s Face) Free Cooking Recipe - Bread Wow! Ingredients / Directions 1 (16 ounce) box Pillsbury hot roll mix or your favorite one-pound bread machine roll recipe1 cup(s) hot water2 tablespoons butter or margarine1 egg1 pound raw Italian sausage (mil
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Avocado Sushi Salad Japanese cooking recipe
| Japanese
Ingredients 1 cup rice 1/4 teaspoon salt 1/4 cup rice vinegar 2 tablespoons low sodium soy sauce 2 tablespoons lime juice 4 teaspoons sugar 1 carrot, cut into 1/4-inch dice 2 small avocados, cut into 1/4-inch dice 24 small spinach leaves Directions 1In a medium saucepan, bring 2 cups of wat
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Type: Almond Crescents Free Cooking Recipe – Modified Diet
It’s ok!
Ingredients / Directions
1 cup(s) coconut oil (solid)
1/3 cup(s) honey
2 Tablespoons water
2 teaspoon vanilla
2 cup(s)s oat flour (blend oats in blender)
1/2 cup(s) ground almonds
2 tablespoons ground or finely slivered almonds Cream together the oil and honey. Add water and vanilla. Blend
in flour and ground almonds. Chill the dough. Shape into logs 1
inch in diameter and 6 inches long. Cut in half and shape into
crescents. Place on oiled cookie sheet. Brush with oil and sprinkle
with ground or slivered almonds. Bake at 325 to 350 degrees F.
for 12 – 15
minutes until lightly browned around edges. Leave on
the tray to cool and firm up.
