Easy Cobbler Recipe
| Pies And Pastries
Type: Easy Cobbler Free Cooking Recipe - Pies And Pastries It's ok! Ingredients / Directions 1 cup(s) self-rising flour1 cup(s) granulated sugar1 cup(s) milk1/2 cup(s) butter Melt the butter and stir all the ingredients together. It will be a bit wetbut that is okay. Pour into a greas
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Scotch Mist
| Drink Master
Cooking receipe to make Scotch Mist under category Drink Master. You may find some video clips related to this receipe below. 2 oz ScotchPack old-fashioned glass with crushed ice. Pour in scotch, add a twist of lemon peel. Serve with a short straw.[tubepress mode='tag', tagValue='Scotc
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Dinner Menu 26
| Everyday Recipes
Cooking receipe to make Dinner Menu 26 under category Everyday Recipes. You may find some video clips related to this receipe below.Appetizer:Easy Baked Onion Rings1/2 cup chopped onions2 tablespoons butter -- melted1 tablespoon grated Parmesan cheese1 teaspoon chili powder -- divided1/2 teaspoon ga
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WHITE TRASH
| Christmas Recipes
Cooking receipe to make WHITE TRASH under category Christmas Recipes. You may find some video clips related to this receipe below.12 oz box Rice Chex1 lb golden raisins8 oz unsalted peanuts1 cup margarine1 cup peanut butter12 oz chocolate chips2 lbs powdered sugarcombine cereal, peanuts and raisins
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Type: Mustard Glazed Brisket Free Cooking Recipe – Meats
Not bad!
Ingredients / Directions
Serves 6.
1 (3 to 4 pound) boneless beef brisket
2 cloves garlic
peeled
1 large onion
sliced
2 stalks celery
8 black peppercorns
4 whole allspice
1 bay leaf
3/4 cup(s) brown sugar
3 tablespoons prepared mustard Place brisket
garlic
onion
celery
peppercorns
allspice and bay leaf in a large soup pot. Cover with water. Simmer covered 3 to 3 1/2 hour(s) until tender
adding water as necessary.
Remove brisket and place in a roasting pan with 1/2 cup(s) of the cooking liquid. Combine brown sugar and prepared mustard. Salt and pepper brisket and spread with the mustard glaze. Bake for 15 to 20 minutes at 350 degrees F until glaze bubbles and is browned.
