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tarragon stromming
| General Recipes
Cooking receipe to make tarragon stromming under category General Recipes. You may find some video clips related to this receipe below.tarragon strommingDragonstr
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anchovy celery
| General Recipes
Cooking receipe to make anchovy celery under category General Recipes. You may find some video clips related to this receipe below.anchovy celeryceleri a lanchoiade3 tins anchovy fillets250 ml olive oilpepperwine vinegarclove garlic chopped smallsweet peppers to dip incelery to dip input anchovies i
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sausage and onion pasta
| Aga Recipes
Cooking receipe to make sausage and onion pasta under category Aga Recipes. You may find some video clips related to this receipe below.sausage and onion pasta350g small red onions 3 garlic cloves 1 large red chilli 450g toulouse or any other strongly flavoured coarse sausage3 tspn olive oil 1 tspn
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Buttery Cinnamon Cake Recipe
| Cakes
Type: Buttery Cinnamon Cake Free Cooking Recipe - Cakes Simply good! Ingredients / Directions 2 cup(s)s all-purpose flour1 tablespoon baking powder1 teaspoon ground cinnamon3/4 teaspoon salt2/3 cup(s) shortening1 1/3 cup(s)s granulated sugar1 1/2 teaspoons vanilla extract3 eggs2/3 cup
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Type: Fennel Pork Chops Free Cooking Recipe – Meats
Wow!
Ingredients / Directions
4 pork chops
2 tablespoons garlic salt
1 tablespoon fennel seed
1 cup(s) white wine Sprinkle garlic salt on both sides of the pork chops. the garlic salt should pretty well cover the chops.
Pour a little olive oil or other cooking oil into a skillet. Put the pork chops in the frying pan and place fennel seeds on top of the pork chops. 10 to 15 fennel seeds per pork chop will probably do. Let the underside of the pork chop brown then turn over. Once both sides are browned flip again.
Pour the wine into frying pan; cover and reduce heat. Simmer for 10 minutes and flip the pork chops over. Cover them again and let them simmer for another 10 minutes. Make sure the wine doesn”t completely evaporate or the pork chops will burn. You may have to add a little more wine to the pan.
