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| Aga Recipes
Cooking receipe to make mushroom filo cups under category Aga Recipes. You may find some video clips related to this receipe below.mushroom filo cupsvegetarian100g butter 9 sheets filo pastry 225g oyster mushrooms 225g button brown cap mushrooms salt and pepper 300m1 double cream 1 tbsp chopped pars
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Type: Blueberry Lasagna Free Cooking Recipe - Dessert Try this one! Ingredients / Directions 9 precooked lasagna strips15 ounces ricotta cheese2/3 cup(s) granulated sugar1 egg1 cup(s) all-purpose flour1 cup(s) packed brown sugar1 teaspoon cinnamon1/2 cup(s) butter or margarinemelted1
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| Pies And Pastries
Type: Peach and Macaroon Cobbler Free Cooking Recipe - Pies And Pastries It's alright! Ingredients / Directions 3 cup(s)s fresh peachessliced1 tablespoon lemon juice20 almond macaroonscrumbled1/4 cup(s) all-purpose flour1 cup(s) granulated sugar1 teaspoon cinnamon1 egg1/4 cup(s) butte
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| Chinese Foods
Type: Egg Foo Yung Free Cooking Recipe - Chinese Foods Um! Yummy! Ingredients / Directions 3 ea Egg1 c Bean sprout1/2 c Porkcooked2 tb Peanut oil2 tb Onionschopped1 tb Soy sauce Beat eggs until thick; stir in sproutsporkonion,and soy sauce. Heat oil in skillet and pour in some ofmixtu
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Cooking receipe to make corned beef hash with fried eggs under category General Recipes. You may find some video clips related to this receipe below.
corned beef hash with fried eggs
200g tinned corned beef
2 large very fresh eggs
2 tablespoons worcestershire sauce
1 rounded teaspoon grain mustard
1 large onion
275g desiree or king edward potatoes
3 tablespoons groundnut or other flavourless oil
salt and freshly milled black pepper
heavybased frying pan (approximately 20cm diameter)
slightly smaller frying pan for the eggs
two plates placed in a warming oven
Start this off by cutting the corned beef in half lengthways then using a sharp knife cut each half into four 1cm pieces.
Now chop these into 1cm dice then scoop them all up into a bowl.
Combine the worcestershire sauce and mustard in a cup and pour this all over the beef mixing it around to distribute it evenly.
Now peel and halve the onion cut the halves into thin slices and then cut these in half.
The potatoes need to be washed and cut into 1cm cubes leaving the skin on then place the cubes in a saucepan.
Pour enough boiling water from the kettle to almost cover them then add salt and a lid and simmer for just 5 minutes before draining them in a colander and then covering with a clean tea cloth to absorb the steam.
Now heat 2 tablespoons of the oil in the frying pan and when its smoking hot add the sliced onions and toss them around in the oil to brown for about 3 minutes altogether keeping the heat high as they need to be very well. browned at the edges.
After that push all the onions to the edge of the pan and still keeping the heat very high add the potatoes and toss these around too because they also need to be quite brown. Add a little more oil here if necessary.
Now add some seasoning then using a pan slice keep turning the potatoes and onions over to hit the heat.
After about 6 minutes add the beef and continue to toss everything around to allow the beef to heat through (about 3 minutes).
After that turn the heat down to its lowest setting and in the smaller frying pan fry the eggs as described left.
Serve the hash divided between the two warm plates with an egg on top of each and dont forget to have plenty of tomato ketchup on the table.
Note: Theres now a tomato ketchup available in wholefood shops that does not contain sugar and has a real tomato flavour.
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