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chinese fish and shellfish info
| General Recipes
Cooking receipe to make chinese fish and shellfish info under category General Recipes. You may find some video clips related to this receipe below.chinese fish and shellfish info Of the many remarkable and fortunate food experiences I had growing up as a young Chinese I count the extensive consumpt
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Bacon
Egg and Cheese Pizza Recipe
| Pasta
Type: BaconEgg and Cheese Pizza Free Cooking Recipe - Pasta No other! Ingredients / Directions 1/2 lb baconcooked and crumbled 8 oz shredded Swiss cheese 4 eggs 12 oz sour cream 2 tbsp chopped fresh parsley Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes. Sprink
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cream of watercress soup
| General Recipes
Cooking receipe to make cream of watercress soup under category General Recipes. You may find some video clips related to this receipe below.cream of watercress soupcreme de cresson600g watercress 120g potatoes 650ml boiling water 2 slices white bread (qv ) 60g clarified butter salt freshly ground
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lemon-couscous-cake Recipe
| Cakes
Type: lemon-couscous-cake Free Cooking Recipe - Cakes Not bad! Ingredients / Directions "CAKE: 5 C. + 1 T. unsweetened apple juice 1 C. chopped dates (Medjool are good) pinch of salt 2 C. uncooked whole-grain couscous finely grated zest of one lemon (or to taste) TOPPING: 3/4 C.
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Type: Cranberry Pepper Roast Free Cooking Recipe – Meats
Try this one!
Ingredients / Directions
1 (4 pound) beef sirloin tip roast
2 tablespoons cracked pepper
3 tablespoons vegetable oil
2 2/3 cup(s)s cranberry cocktail
Cranberry Gravy Score meat lightly in a crisscross pattern. Rub all sides
but not ends
with pepper. In Dutch oven or roasting pan
brown meat in oil over medium heat
about15 minutes.
Pour cranberry cocktail over meat. Cover; bake at 325 degrees F for 2 1/2 hour(s) or until beef is tender. Place meat on warm platter to keep warm while preparing gravy.
Cranberry Gravy: Strain hot broth from meat; measure 3 cup(s)s and heat to boiling. In tightly covered jar
shake 3/4 cup(s) cranberry cocktail and 1/3 cup(s) all-purpose flour; stir into hot liquid. Heat to boiling
stirring constantly. Boil and stir 1 minute. Season with salt.
Serve with hot rice.
