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Brandy Truffles Recipe
| Holiday
Type: Brandy Truffles Free Cooking Recipe - Holiday Just do it! Ingredients / Directions # 2-3 tbsps. brandy# 2 oz. (50g) vermicelli# 8 oz. (225g) cake crumbs# 1 oz. (25g) ground almonds# 2 tbsps. apricot jam # Mix together the cake crumbs and ground almonds# Melt the jam and add to
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Mechado Recipe
| Special Filipino Delicacies
Type: Mechado Free Cooking Recipe - Special Filipino Delicacies Simply good! Ingredients / Directions # 1 kilo beef sirloin (cut into chunk cubes)# ?-cup(s) pork fat (julienne)# 6 medium potatoes (quartered)# 4 onions (quartered)# 1-cup(s) beef stock# 2 bay leaves# 2 pieces red bell p
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almond roulade with lemon grass ice cream
| Aga Recipes
Cooking receipe to make almond roulade with lemon grass ice cream under category Aga Recipes. You may find some video clips related to this receipe below.almond roulade with lemon grass ice cream300ml single cream2 fresh stalks lemon grass bruised and choppedseeds from 12 green cardamom pods crushed
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Champagne Peach Punch Recipe
| Drinks
Type: Champagne Peach Punch Free Cooking Recipe - Drinks This is a good one! Ingredients / Directions 3 (11.5 ounce) cans peach nectar3 (6 ounce) can frozen orange juice concentrate1/4 cup(s) lemon juice1/2 cup(s) peach brandy1/4 cup(s) grenadine syrup1 (32 fluid ounce) bottle carbona
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Type: Chicken Fried Steak Free Cooking Recipe – Meats
Try this one!
Ingredients / Directions
1 (2 1/2 to 3 pound) round steak
1 (5 ounce) can evaporated milk
2 tablespoons green Tabasco sauce
1/2 teaspoon salt
2 cup(s)s all-purpose flour
divided
2 teaspoons paprika
3/4 teaspoon garlic powder
1 teaspoon each salt and cracked pepper
Vegetable oil Trim steak and pound
if needed
to 1/2-inch thick; cut into 6 to 8 pieces. Combine milk
Tabasco sauce and salt in a bowl. Measure 1 cup(s) of flour into a bowl. Combine remaining flour
paprika
garlic powder
salt and pepper in another bowl. Dip steak into flour
into milk mixture
and then into seasoned flour. Set aside until all meat is coated.
Heat 1 or 2 inches of oil in a heavy fry pan. Fry meat until both sides are golden brown
about 2 minutes per side.
Drain on paper towels. Serve with cream gravy
mashed potatoes and biscuits.
Makes 6 to 8 servings.
Cream Gravy: Pour off all but 6 tablespoons of fat from fry pan; add 6 tablespoons flour into pan (use any leftover seasoned flour) and blend well. Gradually stir in 2 1/2 cup(s)s of milk. Cook and stir over medium heat until thickened. Season with salt and pepper. Cover steak with gravy when served.
Makes 2 cup(s)s.
