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Japanese Chicken Mushroom and Scallion Rice Bowl Japanese cooking recipe
| Japanese
Ingredients 1 1/2 cups instant brown rice 2 cups reduced-sodium chicken broth 1 1/2 tablespoons sugar substitute 4 tablespoons reduced sodium soy sauce 2 tablespoons mirin 2 large egg whites 1 large egg 8 ounces chicken breasts, boneless and skinless, cut into 1/2-inch pieces 6 scallions, tr
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lemon grass sticky chicken noodle salad with peanuts
| General Recipes
Cooking receipe to make lemon grass sticky chicken noodle salad with peanuts under category General Recipes. You may find some video clips related to this receipe below.lemon grass sticky chicken noodle salad with peanuts3 sticks lemon grass trimmed and very finely chopped2 small red chillies finery
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stilton soup
| Aga Recipes
Cooking receipe to make stilton soup under category Aga Recipes. You may find some video clips related to this receipe below.stilton soup1 onion peeled and chopped 4 sticks celery trimmed and chopped 25g butter 25g flour 600m1 light stock 225g blue stilton choppedMelt the butter in a saucepan add th
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Flower Pot Dirt Cake Recipe
| Kids
Type: Flower Pot Dirt Cake Free Cooking Recipe - Kids the best! Ingredients / Directions 1 (20oz) pkg. oreo cookies1 cup(s) powdered sugar2 (3-1/2oz) pkg. instant vanilla pudding mix3 cup(s)s milk1 (8oz) pkg. cream cheese1/2 stick margarine or butter1 (12oz) container whipped topping
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Type: Incredible Edible Veggie Bowls Free Cooking Recipe – Kids
No other!
Ingredients / Directions
Directions:
* 1 green
yellow
or red pepper
washed
* 1 bunch of celery
washed
* 1 carrot
washed and peeled
* your favorite salad dressing
Utensils:
* knife (You”ll need help from your adult assistant.)
* cutting board
Directions:
1. Cut the pepper in half (from side to side). Clean out the seeds and gunk from the inside. Now you have two pieces. One will be your pepper-shaped bowl.
2. Cut the other half of the pepper into skinny slices.
3. Cut the carrot into skinny sticks about 4″ long.
4. Cut celery into skinny sticks so each one is about 4″ long.
5. Put a little salad dressing in the bottom of your pepper bowl.
6. Put celery sticks
carrot sticks
and pepper slices into the pepper bowl.
7. Now you”ve got a portable veggie treat! You can pull out the veggies and eat them with a little dressing. then when you”re finished with the veggies
it”s time to eat the bowl!
