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coconut squares
| Aga Recipes
Cooking receipe to make coconut squares under category Aga Recipes. You may find some video clips related to this receipe below.coconut squares75g butter plus extra for greasing 200g demerara sugar 175 ground rice 2 large eggs pinch of salt2 drops vanilla essence 75g desiccated coconut 75g chopped h
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Montanablues Pancake Mix Gift In A Jar! Recipe
| Breakfast
Type: Montanablues Pancake Mix Gift In A Jar! Free Cooking Recipe - Breakfast All good! Ingredients / Directions * 2 cup(s) all purpose flour * 5 teaspoons baking powder * 4 tablespoons sugar * 1 teaspoon salt Include decorative tag that says: Combine contents of jar with: * Blueberri
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Bourbon Street Sherry Cakes Recipe
| Cakes
Type: Bourbon Street Sherry Cakes Free Cooking Recipe - Cakes Just do it! Ingredients / Directions INGREDIENTS for Cake: 1 eggseparated 3/4 cup(s) sugar 1-1/8 cup(s)s self-rising flour 1/4 cup(s) corn oil 1/2 cup(s) milk 3/4 teaspoon vanilla extractINGREDIENTS for Sauce: 1 cup(s) su
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tomato and apple chutney
| Aga Recipes
Cooking receipe to make tomato and apple chutney under category Aga Recipes. You may find some video clips related to this receipe below.tomato and apple chutney1.4 kg tomatoes 2 apples peeled cored and roughly chopped 1 medium onion finely chopped 2 garlic cloves crushed 250g light soft brown sugar
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Type: Ghosts in the Graveyard Free Cooking Recipe – Kids
It’s alright!
Ingredients / Directions
1 pkg. (16 oz.) chocolate sandwich cookies
3 1/2 cup(s)s cold milk
2 pkg. (4-serving size)chocolate flavor Instant Pudding
1 tub (12 oz.) frozen whipped topping
thawed Crush the cookies in zipper-style plastic bag with rolling
pin or in food processor. Pour cold milk into large bowl.
Add pudding mixes. Beat with wire whisk 2 minutes.
Let stand 5 minutes. Stir in 3 cup(s)s of the whipped topping
and 1/2 of the crushed cookies. Spoon into 13×9-inch baking
dish. Sprinkle with remaining crushed cookies. Refrigerate
for 1 hour(s) or until ready to serve. Store leftover dessert in
refrigerator.
To Decorate Graveyard: Decorate assorted cookies with decorator icings
to make “tombstones.” Stand “tombstones” on top of dessert with candy
corn and pumpkins. Drop dollops of remaining whipped topping onto
dessert to make ghosts.
BOO cup(s)s: Layer pudding mixture and remaining crushed cookies in 12 to
16 paper or plastic cup(s)s. Decorate as desired.
