pork and parsnip casserole
| Aga Recipes
Cooking receipe to make pork and parsnip casserole under category Aga Recipes. You may find some video clips related to this receipe below.pork and parsnip casserole675g pork450g parsnips225g small onions 2 ibsp oil 1 clove garlic 450m1 light stock 1 tbsp soy sauce 1 tbsp golden syrup2 tbsp whit
[ read more ]
California Pizza Kitchen Thai Chicken Pizza
| Copycat Complete
Cooking receipe to make California Pizza Kitchen Thai Chicken Pizza under category Copycat Complete. You may find some video clips related to this receipe below.Makes 2 9-inch pizzasSpicy peanut sauce:1/2 Cup peanut butter1/2 Cup hoisin sauce1 Tbsp. honey2 tsp. red wine vinegar2 tsp. minced ginger2
[ read more ]
-*Liqour::Cointreau
| Drink Master
Cooking receipe to make -*Liqour::Cointreau under category Drink Master. You may find some video clips related to this receipe below.Made from brandy and orange peel; similar to curacao and triple sec but sweeter. [tubepress mode='tag', tagValue='-*Liqour::Cointreau']
[ read more ]
salad sprinklings 2
| General Recipes
Cooking receipe to make salad sprinklings 2 under category General Recipes. You may find some video clips related to this receipe below.sweet and peppery nuts1/2cup sugar2 cups coarsely chopped walnuts pecans peanuts or almonds 1 tspn ground pepper to tasteIn a large non stick skillet heat sugar ove
[ read more ]
Cooking receipe to make trinidad style prawns under category General Recipes. You may find some video clips related to this receipe below.
trinidad style prawns
400g large raw prawns peeled and cleaned
1 tbsp angostura bitters
juice of 1lime
1 1/4 tsp chilli powder
1 1/4 tsp ground cinnamon
a tiny grating of nutmeg
1 large garlic clove peeled and crushed
1 tbsp sunflower oil
boiled rice or flat bread to serve
Wash and dry the prawns and place in a bowl.
Mix the next 6 ingredients with some salt and pepper then pour over the
prawns.
Cover and leave for 30 minutes at room temperature or about an hour in the fiidge turning once.
Heat the oil in a frying pan until very hot then tip in the prawns and liquid.
Fry for about 3 minutes until done.
Serve on warm plates with the pan juices and some rice or bread.
Leave the tails of the prawns intact if you like which makes
it easier if you are eating them with your fmgers.
Serves 2
[tubepress mode=’tag’, tagValue=’trinidad style prawns’]
