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fennel info
| General Recipes
Cooking receipe to make fennel info under category General Recipes. You may find some video clips related to this receipe below.fennel info River cafeA very italian vegetable as it was developed in Italy around the seventeenth century thus the name Florence fennel. Buy plump white bulbs and use the
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Tasty Fries Bake Recipe
| Casserole
Type: Tasty Fries Bake Free Cooking Recipe - Casserole Not bad! Ingredients / Directions 1 pound ground beef1/2 medium onionchopped1 can cream of chicken soup1 pound (1/2 bag) frozen French fries Brown the ground beef; drain. Mix all ingredients together and bake at 350 degrees F unti
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Lemonade Recipe 1 Recipe
| Drinks
Type: Lemonade Recipe 1 Free Cooking Recipe - Drinks No other! Ingredients / Directions 1 cup(s) sugar1/3 cup(s) lemon juice1 pint water To prepare this Lemonade Recipe 1first make syrup by boiling sugar and water twelve minutes; add fruit juicecooland dilute with ice-water to suit in
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crispy duck and watercress salad
| General Recipes
Cooking receipe to make crispy duck and watercress salad under category General Recipes. You may find some video clips related to this receipe below.crispy duck and watercress salad ivyFor the duck:1.5kg duck or 12 duck legs3 star anise10 cloves garlic roughly chopped60g fresh root ginger roughly ch
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Cooking receipe to make spaghetti alla bolognese under category General Recipes. You may find some video clips related to this receipe below.
spaghetti alla bolognese
italian
3 tablespoons olive oil
1 onion finely chopped
1/8 celeriac root finely chopped
1 carrot finely chopped
1 clove garlic crushed
salt pepper
450g lean minced beef
2 teaspoons flour
4 tablespoons red wine
400g canned tomatoes
1 tablespoon tomato puree
150ml stock
1 bay leaf
450g spaghetti
50g grated Parmesan cheese
Heat the oil fry the chopped vegetables and the garlic crushed with salt than add the minced beef and fry until golden brown.
Dust with flour and stir well.
Add the wine and bring to the boil.
Break up the tomatoes with a wooden spoon and add them with their juice to the pan.
Add the tomato puree stock bay leaf and seasoning.
Simmer covered over a gentle heat for 50 minutes stirring from time to time.
Remove the bay leaf before serving.
Meanwhile cook the spaghetti in plenty of boiling salted water for 10 to 12 minutes until tender.
Drain.
Put in a hot dish pour the sauce over it and sprinkle with Parmesan cheese.
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