seared salmon with aubergine and lemon chickpeas

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Cooking receipe to make seared salmon with aubergine and lemon chickpeas under category General Recipes. You may find some video clips related to this receipe below.

seared salmon with aubergine and lemon chickpeas

300g dried chickpeas soaked overnight in cold water then drained (or 2 tins of readycooked chickpeas)

2 medium onions halved

6 cloves garlic peeled only

1 big lemon halved plus lemon wedges to serve

salt and black pepper

olive oil

1 aubergine quartered lengthways seedy core (if present) sliced off and discarded flesh cut into chunks

1 tsp chilli flakes

1 tsp cumin

1 tsp dried oregano

1kg middlecut salmon fillet skin on (ask the fishmonger to remove all the pin bones)

handful flat parsley leaves chopped

1 head treviso (or radicchio) or a handful of rocket leaves roughly torn

chives optional to serve

If you

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