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Turkey and Fruit Pasta Salad Recipe
| Salad
Type: Turkey and Fruit Pasta Salad Free Cooking Recipe - Salad You got to try this! Ingredients / Directions 1 cup(s) dry gemelli pasta or 1 1/3 cup(s)s corkscrew macaroni1 1/2 cup(s)s chopped cooked turkey or chicken2 green onionssliced1/3 cup(s) fresh lime or lemon juice1/4 cup(s) v
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Oh Henry Bars
| Chocolate Swap
Cooking receipe to make Oh Henry Bars under category Chocolate Swap. You may find some video clips related to this receipe below.Oh Henry Bars Title: Oh Henry Bars Categories: Candies Yield: 1 servings--------------------------BASE------------------------------- 4 c Oats; quick cooki
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Low Calorie Recipe
| Soups
Type: Low Calorie Free Cooking Recipe - Soups Outstanding! Ingredients / Directions " Directions:1 tablespoon butter1 tablespoon olive oil1 large onion1/8 teaspoon thyme2 ounces port wine or sherry wine900 ml beef broth1 1/2 teaspoons salt pepper2 slices day old French bre
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soup of red mullet with saffron
| General Recipes
Cooking receipe to make soup of red mullet with saffron under category General Recipes. You may find some video clips related to this receipe below.soup of red mullet with saffronmarco pierre white1.5kg red mullet scaled and cleaned eyes removed 100ml olive oil generous pinch saffron generous pinch
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Cooking receipe to make rhogan gosht under category General Recipes. You may find some video clips related to this receipe below.
rhogan gosht
675g lean lamb cubed
115ml yoghurt
salt
225g onion roughly chopped
5cm fresh ginger roughly chopped
2 cloves garlic
400g tin tomatoes
5 tbs ghee
1 tsp chopped fresh coriander
3 green cardamoms
3 cloves
3 small pieces cassia bark
1/2tsp turmeric
1 1/2tsp chilh powder
1 tsp ground coriander
1 tsp ground cumin
1 tbs garam masala
2 tsp paprika
Mix the lamb and yoghurt all spices except masal and paprika and let stand for 6 hours minimum or overnight.
Put onion ginger garlic and tomato into blender and puree.
Melt ghee in a pan and add the puree.
Put the lamb mixture into a separate pan (without ghee).
Cook both for about 20 to 30 minutes.
Salt to taste and stir occasionally.
Combine the two mixtures and cook for a further half hour or so until the meat is quite tender.
Add masala and paprika and fresh coriander.
Mix well and cook for a further 5 minutes then serve.
If at any time the curry gets dry add a little water.
Alternatively after both meat and puree have been fried they can put in a casserole dish in the oven pre heated to 375/190/gas 5 and baked for 45 minutes.
Add spices masala and paprika and cook for a further 10 to 15 minutes.
Add fresh coriander and serve.
A favourite dish of the indian emperors and one of the most aromatic.
Serves 4
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