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Cookies & Cream Fudge
| Chocolate Swap
Cooking receipe to make Cookies & Cream Fudge under category Chocolate Swap. You may find some video clips related to this receipe below.Cookies & Cream Fudge*16 chocolate cream-filled sandwich cookies broken into chunks, divided (I use oreos)*1 can (14oz) sweetened condensed milk*2 tbsps. butter o
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deep fried vegetables
| General Recipes
Cooking receipe to make deep fried vegetables under category General Recipes. You may find some video clips related to this receipe below.deep fried vegetablesFritto mistoitalianriver cafe cook book12 male zucchini flowers 2 aubergines sliced into 1cm rounds 3 zucchini trimmed and cut into quarters
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Caribbean Pasta with Shrimp Recipe
| Fish And Seafoods
Type: Caribbean Pasta with Shrimp Free Cooking Recipe - Fish And Seafoods No other! Ingredients / Directions 4 cloves garlicminced 1/4 cup(s) minced shallots 1 tablespoon minced fresh ginger root 3 tablespoons olive oil 1 green bell pepperseeded and chopped 1 1/2 cup(s)s tomato - peel
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Sauerkraut soup
| Ukrainian Recipes
Cooking receipe to make Sauerkraut soup under category Ukrainian Recipes. You may find some video clips related to this receipe below.Sauerkraut Soup 2 pounds pork shanks, ham hocks, or pigs[tubepress mode='tag', tagValue='Sauerkraut soup']
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Cooking receipe to make pork dip under category General Recipes. You may find some video clips related to this receipe below.
pork dip
thai
180 g finely minced pork
2 tablespoons peanut or vegetable oi1
1/2 teaspoon mashed garlic
1/2 teaspoon finely chopped lemon grass root (see note)
1 teasoon hot chillio sauce
2 tablespoons smooth peanut butter
1 cup coconut cream
11/2 tablespoons fish sauce
1/2 teaspoons brown sugar
2 teaspoons chopped coriander (optional)
1 packet small plain japanese rice crackers
Cook pork in oil until well coloured add garlic and lemon grass and cook another 12 minutes.
Add the chilli sauce peanut butter coconut cream fish sauce and brown sugar and cook until the dip has thickened.
Add coriander if used.
Spoon the hot sauce into 2 small bowls and place each in the centre of a plate surrounded by the crackers.
Serve hot.
Can be made a day in advance reheat gently.
Note. Use only the pale green tightly packed bulb/root section of lemon grass. The papery upper green leaves can be used to brew citronella tea reputed to have cooling refreshing and relaxing properties. Pork Dip can also be served with fresh vegetable sticks try carrots cauliflower red or green capsicum. Chicken or beef mince can replace the pork mince if preferred.
Serves 4
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