hot spiced chicken
| General Recipes
Cooking receipe to make hot spiced chicken under category General Recipes. You may find some video clips related to this receipe below.hot spiced chickenchinesewestern region450g chicken pieces1/2 teaspoon salt2 spring onions150ml groundnut oil1 teaspoon oil1 dried red chilli halved lengthways1/2 te
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Bacon
Egg and Cheese Pizza Recipe
| Pasta
Type: BaconEgg and Cheese Pizza Free Cooking Recipe - Pasta No other! Ingredients / Directions 1/2 lb baconcooked and crumbled 8 oz shredded Swiss cheese 4 eggs 12 oz sour cream 2 tbsp chopped fresh parsley Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes. Sprink
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Next-Best-Thing-To-Robert-Redford Pie
| Pie s 4U
Cooking receipe to make Next-Best-Thing-To-Robert-Redford Pie under category Pie s 4U. You may find some video clips related to this receipe below.Next-Best-Thing-To-Robert-Redford Pie This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust,
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liquorice tonic
| General Recipes
Cooking receipe to make liquorice tonic under category General Recipes. You may find some video clips related to this receipe below.liquorice tonicmulethi ka kadhaindian4cm stick cinamon1 teaspoon cumin seeds1 teaspoon coriander seeds750ml water 2cm piece ginger bruised2 small pieces liquorice root
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Cooking receipe to make poached pears with chocolate sauce under category General Recipes. You may find some video clips related to this receipe below.
poached pears with chocolate sauce
450ml water
75g sugar
1/4 teaspoon vanilla essence
4 large ripe dessert pears peeled
100g plain bitter chocolate
Bring the water sugar and vanilla essence to the boil.
Poach the pears over moderately low heat for 510 minutes turning them occasionally until they are really tender.
Carefully lift the pears from the syrup and keep them warm.
Break the chocolate into squares and melt it in the syrup over low heat.
Beat the mixture well then simmer for 10 minutes until the sauce is thick enough to coat the spoon.
Serve the pears warm with the sauce separately.
Alternatively allow the pears to cool then chill them.
They are delicious with hot or cold chocolate sauce and plenty of whipped cream.
Serves 4
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