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Hobo Dinner Recipe
| Casserole
Type: Hobo Dinner Free Cooking Recipe - Casserole Amazing! Ingredients / Directions Layer in a casserole in the order given:1 pound ground beef1 onionsliced1 green bell peppersliced2 potatoessliced2 carrotsslicedSalt and pepperWorcestershire saucesprinkled on liberally Bake at 375 deg
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Cherry Dumplings Recipe
| Dessert
Type: Cherry Dumplings Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 1 (1 pound) can pitted red sour cherries1 cup(s) granulated sugar1 cup(s) sifted cake flour1 teaspoon baking powder1/4 teaspoon saltGrated rind of 1 orange1/3 cup(s) milk2 teaspoons buttermelted Put
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Macrobiotic Rice Japanese cooking recipe
| Japanese
Ingredients 225 g long grain brown rice 2 medium onions, sliced 4 tablespoons oil 4 tablespoons chopped fresh parsley 2 tablespoons soy sauce Directions 1Cook the rice in boiling water until just tender. 2Gently fry the onions until transparent then stir through the parsley and cook for a furt
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Chilled Raspberry Bavarian Cake Recipe
| Cakes
Type: Chilled Raspberry Bavarian Cake Free Cooking Recipe - Cakes Wow! Ingredients / Directions 1 1/2 tablespoons unflavored gelatine1/4 cup(s) cold water2 cup(s)s milk2 eggsseparated3/4 cup(s) granulated sugar1 teaspoon lemon juice1 cup(s) raspberries1/2 cup(s) heavy creamwhipped Sof
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Cooking receipe to make pesto under category General Recipes. You may find some video clips related to this receipe below.
pesto
10 cloves of garlic peeled
3 loosely packed cups fresh basil leaves
1 loosely packed cup fresh mint leaves
1 cup roughly choppedfresh flaf leaf parsley leaves
500ml olive oil
1 cup pine nuts lightly toasted to a golden brown and left to go cold
1 cup finely grated parmesan
some more olive oil
Put the garlic herbs olive oil and pine nuts into a food processor and puree to a coarse paste but be careful not to overwork it.
Turn into a mixing bowl and stir in the parmesan.
Stir in more olive oil to get the consistency you want
A pesto is simply a sauce and there are as many ways to make it as there ate cooks. In some parts of Italy especially Liguria where it originally comes from it is only made with pecorino sardo a delicious sharp ewes cheese. Parmesan wouldnt even get a look in. Personally what Im serving it with influences how much of each ingredient I put into it. I love pesto with grilled fish when I use a little less parrnesan. For roast pumpkin I add more parrnesan. I also love it thinned down with olive oil as salad dressing when I reduce the ramount of garlic and add a little lemon juice.
makes jar full
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