iles flottantes
| Aga Recipes
Cooking receipe to make iles flottantes under category Aga Recipes. You may find some video clips related to this receipe below.iles flottantesvegetarianbutter 3 eggs separated 200g caster sugar600m1 milk 1/2 teaspoon vanilla extract 1 heaped teaspoon comflourGrease a shallow 230 to 250mm shallow ov
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chicken breasts with lemon
| General Recipes
Cooking receipe to make chicken breasts with lemon under category General Recipes. You may find some video clips related to this receipe below.chicken breasts with lemonPetti di Pollo al Limoneitalian4 boned chicken breastsflour for coatingsalt and pepper1 tablespoon oil65g butter2 tablespoons lemon
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stuffed jacket potatoes with leeks cheddar and boursin
| General Recipes
Cooking receipe to make stuffed jacket potatoes with leeks cheddar and boursin under category General Recipes. You may find some video clips related to this receipe below.stuffed jacket potatoes with leeks cheddar and boursindelia smith2 large baked potatoes 225 275g each1 leek about 10cm long trimm
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Shrimp Stew
| Everyday Recipes
Cooking receipe to make Shrimp Stew under category Everyday Recipes. You may find some video clips related to this receipe below.Shrimp StewRecipe By :Serving Size : 6 Preparation Time :0:00Categories : Fish/SeafoodAmount Measure Ingredient -- Preparation Method-------- ------------ ----------------
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Cooking receipe to make parsley and greek yogurt dressing under category General Recipes. You may find some video clips related to this receipe below.
parsley and greek yogurt dressing
5 tablespoons thick plain yogurt
1 tablespoon chopped parsley
1 garlic clove minced
2 tablespoons finely grated parmesan cheese salt and pepper
Put the yogurt in a small bowl.
Add the parsley garlic and grated parmesan. Stir in enough water to make a thin pourable sauce and blend well to combine.
Season with salt and pepper to taste and keep cool until ready to serve.
If served with a salad of belgian endive (chicory) shavings of parmesan cheese and croutons you could use the leaves to scoop up the dressing.
Makes 1/2 cup
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