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spinach and ricotta lasagne with pine nuts
| General Recipes
Cooking receipe to make spinach and ricotta lasagne with pine nuts under category General Recipes. You may find some video clips related to this receipe below.spinach and ricotta lasagne with pine nutsdelia smithFor the sauce:850ml milk 50g butter50g plain flour1 bay leaf60g parmesan (pumigiano regg
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potatoes info
| General Recipes
Cooking receipe to make potatoes info under category General Recipes. You may find some video clips related to this receipe below.potatoes infodelia smithPotatoes make a comebackWell in a way this is true because in my younger days potatoes were the enemy of the perfect waistline in a less nutrition
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General Tso''s Chicken Recipe
| Chinese Foods
Type: General Tso''s Chicken Free Cooking Recipe - Chinese Foods Not bad! Ingredients / Directions 3/4 lb Boneless chicken breast2 ts Dark soy sauce2 ts Rice wine or dry sherry1 t Finely chopped ginger root1 t Cornstarch1 t Sesame oil1/3 c Oilpreferably peanut2 Dried red chiles- cut i
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Hunan Beef
| Everyday Recipes
Cooking receipe to make Hunan Beef under category Everyday Recipes. You may find some video clips related to this receipe below.Hunan Beef2 cups broccoli florets2 tablespoons cooking oil2 teaspoons minced garlic4 small dried red chilies1 teaspoon cornstarch dissolved in 2 teaspoons waterMarinade:2 t
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Cooking receipe to make pancakes in broth under category General Recipes. You may find some video clips related to this receipe below.
pancakes in broth
italian
100g flour
salt pepper
1 egg
2 egg yolks
150ml milk
150ml water
oil for frying
50g grated Parmesan cheese
1 litre pints stock
1 tablespoon chopped parsley
To make the pancake batter sift the flour and salt into a bowl.
Make a well in the centre.
Beat the egg and egg yolks and add them to the bowl.
Mix slowly to a smooth batter adding the milk and water gradually.
Allow to stand for 30 minutes.
Heat the oil in a small pan and make eight very thin pancakes one after the other.
As each one is taken out of the pan sprinkle with grated cheese and roll up.
Place the pancakes in a hot soup tureen.
Heat the stock season to taste and pour over the pancakes.
Sprinkle with parsley and serve.
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