pan fried trout


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Grapefruit Crunch Recipe

| Breakfast

Type: Grapefruit Crunch Free Cooking Recipe - Breakfast Not bad! Ingredients / Directions 8 red grapefruit sections2 Tbsp pina colada flavored low-fat yogurt1 Tbsp granola (with almonds) Arrange grapefruit sections in a shallow bowl or an individual salad plate. Top with yogurt. Sprin

[ read more ]

parma ham with melon pieces

| General Recipes

Cooking receipe to make parma ham with melon pieces under category General Recipes. You may find some video clips related to this receipe below.parma ham with melon pieces2 small cantaloupe melons seeds removed and discarded 8 slices of parma ham Cut the melon flesh into small cubes (or use a melon

[ read more ]

Overnight Coffee Cake Recipe

| Breakfast

Type: Overnight Coffee Cake Free Cooking Recipe - Breakfast This is a good one! Ingredients / Directions 2 cup(s)s all-purpose flour1 cup(s) granulated sugar1/2 cup(s) firmly packed brown sugar1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt1 teaspoon ground cinnamon1 c

[ read more ]

Tag : Cake

Tofu Yogurt Recipe

| Vegeterian

Type: Tofu Yogurt Free Cooking Recipe - Vegeterian You got to try this! Ingredients / Directions 1 lb tofu 1 frozen bananasliced 1 ripe bananasliced Chopped fruit 2 tbsp sugar 1/4 cup(s) water 1 teaspoon vanilla 1 teaspoon raisins Combine all ingredientsexcept chopped fruit and raisin

[ read more ]

Tag : Cake, Banana

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="pan fried trout"] _______________________________________

Cooking receipe to make pan fried trout under category General Recipes. You may find some video clips related to this receipe below.

pan fried trout

50g butter

2 large trout filleted

2 tbsps chopped parsley

1 tbsp chopped dill tarragon or chervil

juice of half a lemon

Heat the butter in a large shallow pan over a moderate heat.

When the butter starts to froth and bubble put in the fillets skin side down.

Cook until the skin is golden spooning the hot butter over the fish from time to time.

It should take about 7 to 8 minutes to cook the fish through depending on their size.

Remove the fish and put on warm plates.

Add the herbs to the butter squeeze in the lemon juice and pour over the fish.

Eat immediately.

Serves 2

[tubepress mode=’tag’, tagValue=’pan fried trout’]

Please follow and like us: