plum and ginger crisp
| Aga Recipes
Cooking receipe to make plum and ginger crisp under category Aga Recipes. You may find some video clips related to this receipe below.plum and ginger crisp3 pieces stem ginger plus 3 tbsp syrup I lemon1.1 kg plums such as victoria 200g light soft brown (muscovado) sugar125g plain flour 100g butter 3
[ read more ]
Double Layer Chocolate Pie
| Pie s 4U
Cooking receipe to make Double Layer Chocolate Pie under category Pie s 4U. You may find some video clips related to this receipe below.Double Layer Chocolate Pie A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi.
[ read more ]
Clark Bars
| Everyday Recipes
Cooking receipe to make Clark Bars under category Everyday Recipes. You may find some video clips related to this receipe below.Clark Bars1 (16 ounce) package graham crackers, crumbled1 cup melted butter2 1/2 cups peanut butter2 1/2 cups confectioners[tubepress mode='tag', tagValue='Clark Bars']
[ read more ]
Prime Rib Roast Recipe
| Meats
Type: Prime Rib Roast Free Cooking Recipe - Meats Unbelievable! Ingredients / Directions 1 (4 to 5 pound) prime rib roast1/3 cup(s) olive oil2 tablespoons lemon juice3 tablespoons rosemary leaves4 garlic clovesminced1 teaspoon pepper Place the roast in a shallow roasting pan and set a
[ read more ]
Cooking receipe to make omelettes info under category General Recipes. You may find some video clips related to this receipe below.
omelettes info
delia smith
omelette pans
Stainless steel never was a good conductor of heat and pans made only of stainless steel however good they look are to be avoided. Best pan is the British made heavy gauge aluminium pan. This type of pan is also one of the cheapest quality pans on the market and if you season it properly it becomes virtually non stick and will serve you for a lifetime of happy omelettemaking.
size:
First of all the size of the pan is vital: too small and the omelette will be thick spongy and difficult to fold; too large and the eggs will spread out like a thin pancake and become dry and tough. When you buy a pan take a tape measure and measure the base (not the top) because thats where the cooking happens. I have found the pan recommended above best for either a two or thre eegg omelette which is average for a folded omelette. The base measures 150mm in diameter. Pans with a 200mm base are suitable for tortillas or open faced omelettes.
seasoning a new frying pan
Please please dont forget to do this. All you do is fill the base of the pan with about 10mm of any old cooking oil (something lurking in the back of the cupboard past its useby date would be ideal). Make sure the sides are well oiled then heat up the oil in the pan and when it is simmering hot turn the heat down to its lowest setting and leave it there for eight hours or even longer. The best frying pan is a well used one so what this is doing is pre empting all that use. Should you make only omelettes in this pan? No you can use the pan for any kind of frying; in fact the more you use it the better it will be. After use wash it in mildly soapy hot water with a dish cloth. Dry it and then rub a little oil round the inside surface.
[tubepress mode=’tag’, tagValue=’omelettes info’]
