Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Boston Brown Bread 5 Recipe
| Bread
Type: Boston Brown Bread 5 Free Cooking Recipe - Bread Just do it! Ingredients / Directions MRS DYER''S2 cup(s)s whole wheat flour1 cup(s) water-ground meal1 teaspoon of saltSift togetherand mix wellthen add three-fourths cup(s) dark molasses and 1 cup(s) of butter milk When ready to
[ read more ]
sherried turkey gravy
| Aga Recipes
Cooking receipe to make sherried turkey gravy under category Aga Recipes. You may find some video clips related to this receipe below.sherried turkey gravy2 tbsp olive oil all the turkey giblets chopped to fit in a pan25g flour 2 tsp tomato puree 1 litre chicken stock or 2 cubes made up to that amou
[ read more ]
Salmon Log Recipe
| Appetizers
Type: Salmon Log Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 1 pound canned salmondrained8 ounces cream cheesesoftened1 tablespoon lemon juice2 teaspoons grated onion1 teaspoon horseradish1/4 teaspoon salt1/4 teaspoon liquid smoke3 tablespoons snipped parsley
[ read more ]
spicy squash basil and ricotta tortellini with crispy herbs
| General Recipes
Cooking receipe to make spicy squash basil and ricotta tortellini with crispy herbs under category General Recipes. You may find some video clips related to this receipe below.spicy squash basil and ricotta tortellini with crispy herbsjamie olivernaked chef1 spicy roasted squash recipe (qv spicy roa
[ read more ]
Cooking receipe to make malay noodles with soy beanshoots and sugar snap peas under category General Recipes. You may find some video clips related to this receipe below.
malay noodles with soy beanshoots and sugar snap peas
80g ginger
80g garlic
80g coriander root
50ml vegetable oil
800g thick white oil noodles
80ml ketchup manis*
50ml soy sauce
20ml Thaifish sauce
120g sugar snap peas
120g beanshoots deepfried garnish (below)
Deep fried garnish
100g shallots peeled thinly sliced
100g garlic peeled thinly sliced
100g deseeded red chillies sliced
300ml vegetable oil
bunch of coriander leaves washed
Pound the ginger to a paste with the garlic and coriander root and leave to one side.
Next make the garnish.
Heat the oil in a pan or wok until hot but not smoking.
Add the shallots and fry for 810 minutes until golden.
Remove and drain.
Repeat the process with the garlic and then the chill (you can keep the oil for later frying).
Mix together with the coriander leaves and keep until ready to serve.
For the noodles heat the oil in a hot wok.
Add the ginger paste and stir until fragrant then throw in the noodles and fry for about 2 minutes. Add the sugar snaps and beanshoots.
Toss well and cook for a further minute.
Pour in the soy sauce ketchup manis and fish sauce.
Toss again and serve hot sprinkled with some of the deepfried garnish.
Any garnish that is left will keep for a short time in a sealed jar.
Serves 4
[tubepress mode=’tag’, tagValue=’malay noodles with soy beanshoots and sugar snap peas’]
