Cod with Saffron and White Wine Recipe
| Fish And Seafoods
Type: Cod with Saffron and White Wine Free Cooking Recipe - Fish And Seafoods Amazing! Ingredients / Directions 2 pound codsalty fillet without bones 300 ml white wine 1 dry onionfinely chopped 2 gr. saffron Olive oil Mashed potatoes or fresh green beans for garnishing Cut the cod in
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Cooking receipe to make laguna seafood salad under category General Recipes. You may find some video clips related to this receipe below.
laguna seafood salad
inaslata de mare della laguna
italian
carluccio
1.5 kg mussels
550g razor shells
1.5 kg clams
5 tablespoons virgin olive oil
1 garlic clove finely chopped
1 tablespoons roughly chopped parsley
salt and freshly ground black pepper
400g squid
3 small octopus
550g cuttlefish
400g raw tiger prawns
400g scallops shelbd
1 bunch of spring onion
juice of 2 lemons
Clean the mussels razor shells and clams and put in a pan with 2 tablespoons of the olive oil garlic and parsley.
Cover with a lid and cook until all the shells have opened and the flesh can be taken out easily. Discard the empty shells and any others which havent opened and strain off the juice.
Clean the squid octopus and cuttlefish well removing the ink from the inside of the cuttlefish (see page 144).
Wash well and boil for about 10 to 20 minutes or until tender.
In a separate pan put the prawns in boiling water for 6 7 minutes and the scallops for about 3 to 4 minutes.
Peel the prawns.
When all the fish is cooked drain and mix together in a large bowl.
Allow to cool.
Slice the spring onions very finely and add to the bowl.
Make a dressing from the juice of the cooked mussels lemon juice the remaining olive oil salt and pepper and mix with the fish.
Garnish with some empty shells as artistically as you like!
The availabilily of different types of seafood could provide some problems. You can substitute some of the ingredients mentioned with other available types of fish the unportant thing is freshness.
Serves 6
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