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Chicken and Tortellini Salad Recipe
| Main Meals
Type: Chicken and Tortellini Salad Free Cooking Recipe - Main Meals No other! Ingredients / Directions 1 (8 ounce) package cheese-filled tortellini1 1/2 cup(s)s cut-up cooked chicken or turkey (about 8ounces)1/3 cup(s) dry white wineOR1/3 cup(s) chicken broth2 tablespoons olive or veg
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Mallow Sauce Recipe
| Appetizers
Type: Mallow Sauce Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions 1 (8 ounce) package cream cheesesoftened 1 (7 ounce) jar marshmallow creme 3 tablespoons peach schnapps In a medium bowlblend the cream cheesemarshmallow creme and peach schnapps until smooth a
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salami and pasta salad
| General Recipes
Cooking receipe to make salami and pasta salad under category General Recipes. You may find some video clips related to this receipe below.salami and pasta salad100g short cut wholewheat macaroni225g new potatoes scrubbed but not scrapedfrench dressing (qv)3 spring onions peeled and sliced3 tablespo
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Atzem Pilafi Recipe
| Greek
Type: Atzem Pilafi Free Cooking Recipe - Greek Um! Yummy! Ingredients / Directions 3 pounds lambcut 1 1/2" cubes1/2 pound butter1 onionchopped1 1/2 pounds tomatoespeeledstrained OR1 tablespoon tomato paste diluted with:1 cup(s) watersalt & pepper to taste8 cup(s)s water4 cup(s)s raw r
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Cooking receipe to make italian broad bean and mushroom salad under category General Recipes. You may find some video clips related to this receipe below.
italian broad bean and mushroom salad
450g broad beans (shelled weight) lightly cooked
175g mushrooms wiped and sliced
1 large spanish onion about 275g in weight peeled and chopped
2 tablespoons freshly chopped parsley
1 tablespoon feshly chopped basil or in winter 1 level teaspoon dried oregano
For tbe dressing
150ml white wine vinegar
75ml olive oil
2 cloves of garlic crushed
Salt and freshly milled black pepper
Celery salt
This is essentially a salad for summer when the broad beans are young and green but you could use frozen beans during the winter.
In a large salad bowl combine the beans mushrooms onion and herbs.
Then place the vinegar oil garlic and seasonings to taste in a screw top jar and shake vigorously.
Pour the dressing over the salad and toss everything to get it completely coated in dressing.
Now leave the salad in a cool place for several hours for the flavours to develop and become absorbed.
Serve the salad with some French bread and salami and a bottle of something italian.
Serves 6
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