iced honey and whisky creams

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Cooking receipe to make iced honey and whisky creams under category General Recipes. You may find some video clips related to this receipe below.

iced honey and whisky creams

300 ml double cream

4 tbsp whisky

4 tbsp thick honey

4 egg yolks (use the whites to make vanilla ice cream or meringues)

Whip the cream gradually adding the whisky until fairly thick.

Warm the honey in a saucepan until hot and runny.

Put the yolks into a bowl and using a handheld electric whisk whisk the yolks gradually pouring on the hot honey.

Whisk until the mixture is thick and pale. This mixture and the whipped cream and whisky should have about the same consistency.

Fold both together and divide between 8 large ramekins or 9 smaller ones.

Freeze and when firm on the surface cover each one with a piece of cling film.

Because of the alcohol in this recipe the cream never freezes rock hard and so doesn`t need to be removed from the deep freeze until just before it is to be served.

Serves 8

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