vegetable stew with rouille
| Aga Recipes
Cooking receipe to make vegetable stew with rouille under category Aga Recipes. You may find some video clips related to this receipe below.vegetable stew with rouilleRouille:1 red pepper cored seeded and roughly chopped 4 garlic cloves peeled and chopped 1 red chilli seeded and chopped 5 tbsp olive
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chicken breasts stuffed with pesto
| General Recipes
Cooking receipe to make chicken breasts stuffed with pesto under category General Recipes. You may find some video clips related to this receipe below.chicken breasts stuffed with pesto 4 tbsp fresh brown breadcrumbs 4 large free range boneless chicken breasts unskinned 2 thsp pesto 1 tbsp freshly g
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louisiana oyster and artichoke stew
| General Recipes
Cooking receipe to make louisiana oyster and artichoke stew under category General Recipes. You may find some video clips related to this receipe below.louisiana oyster and artichoke stew4 globe atichokes1 lemon halved16 to 24 oysters (or more)60g butter4 stalks of celery finely chopped8 spring onio
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scampi oil
| General Recipes
Cooking receipe to make scampi oil under category General Recipes. You may find some video clips related to this receipe below.scampi oil15 scampi heads and shells 300m1 grapeseed or vegetable oil 1 onion finely chopped 1 stick celery finely chopped 1 mediumsized carrot finely chopped1 clove garlic
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Cooking receipe to make cranberry and pecan pudding under category General Recipes. You may find some video clips related to this receipe below.
cranberry and pecan pudding
topping:
50g butter softened
50g light muscovado sugar
75g pecans roughly chopped
75g cranberries
pudding:
110g butter softened
110g golden caster sugar
2 large eggs
175g selfraising flour sifted
2 tbsp milk
50g cranberries
For the topping cream the butter and
sugar together then gently stir in the nuts and berries.
Press into the base of a buttered 1litre pudding basin.
For the pudding cream the butter and caster sugar together then add the eggs
one at a time with some of the flour.
Fold in the remaining flour followed by the milk then gently by the cranberries.
Spoon this over the topping cover and steam for 1 3/4 to 2 hours.
Wait 5 minutes then run a knife around the edges and turn out.
Serves 6
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