Wine Court Bouillon Recipe

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Type: Wine Court Bouillon Free Cooking Recipe – Fish And Seafoods


Ingredients / Directions
8 cup(s)s cold water
4 cup(s)s dry white wine
2 large onions
peeled and chopped
2 carrots
peeled and chopped
2 ribs celery
Bouquet garni
2 tablespoons salt
1/2 teaspoon black peppercorns In a saucepan
combine the water
bouquet garni and salt. Simmer for about 25 minutes.

Add peppercorns and simmer for an additional 10 minutes. (Peppercorns tend to turn Court Bouillon bitter if they cook too long.) Let liquid cool
then strain.

Makes about 10 servings.

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