Swordfish In Wine and Garlic Sauce Recipe


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Type: Swordfish In Wine and Garlic Sauce Free Cooking Recipe – Fish And Seafoods

It’s alright!

Ingredients / Directions
2 large swordfish steaks
1 cup(s) water
1 cup(s) white wine
Pinch of salt and white pepper
1 tbsp butter
1 tbsp cornstarch
1/2 cup(s) parsley
chopped
2 garlic cloves
minced Poach fish in cold water and wine
with salt and pepper. When fully cooked
remove fish from pan. Add butter to liquid; when melted
add cornstarch dissolved in a little cold water. When sauce becomes translucent
add parsley and garlic and pour over swordfish.
Serve with rice and grilled tomato halves.

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